Disney's table service restaurants are in trouble. Recent promotions have increased Passholder discounts to 30%, CM discount is more widespread, free appetizers and valet parking are being offered, and Disney is even participating in the fixed price Magical Dining Month. From my casual observations, many of the Disney resort restaurants are operating at less than 50% capacity. None of this has happened before. So why the recent change? My theory, over pricing and increased competition from the new Disney Springs third party restaurants. What are your thoughts?