CaptainAmerica
Premium Member
No inside info, but I would have to imagine an attraction in that pavilion would need a rework of the layout. It's extremely tight back there as it is, and there's nothing to see besides a bakery and some ice cream.I was just at Chefs de France and I realized that Ratatouille would probably have to start kind of deep. Does anyone know if it would continue the architecture of the current pavilion, or be like the one in Paris which is a more romanticized version?