Police Arrest 5 for Allegedly Jumping Deputy at Disney World

[unkadug]

I'm Jewish. I'm allowed to say that.

:ROFLOL:

Shredded carrot and potato give this meatloaf additonal flavor and texture....

Ah, changing the subject are ya? :wave:

 

[jmvd20]

Ah, changing the subject are ya? :wave:

A good old recipe for meat loaf is a welcome addition to any discussion, at least in my humble opinion it is.

 

[unkadug]

A good old recipe for meat loaf is a welcome addition to any discussion, at least in my humble opinion it is.

Why yes, yes it is. :wave:

I've always been partial to the Betty Crocker version myself:

Savory Meat Loaf

• 1 1/2 pounds lean ground beef
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
• 1 egg
• 3 slices bread, torn into small pieces
• 1 small onion, chopped (1/4 cup)
• 1/2 cup ketchup, chili sauce or barbecue sauce

1. Heat oven to 350°F.
2. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
3. Insert meat thermometer

Prep Time:20 min
Start to Finish:1 hr 35 min
Makes:6 servings

 

[PigletIsMyCat]

We have a special family meatloaf recipe.

Grandma's Meatloaf

• 1lb ground beef
• 1/3 cup of milk
• 1 egg
• 1 cup bread crumbs (I usually tend to put in more than a cup)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dry mustard
• salt and pepper to taste (I use 1/2 tsp salt and like almost a tsp pepper, freshly ground of course)
• 1 small onion, halved, one half chopped finely and one half cut into strips
• 2 cloves of garlic

1. Heat oven to 350°F.
2. Mix all ingredients (except onion strips) by hand until well blended. Form into loaf shape. Place in glass pan so it doesn't touch the sides.
3. Using your finger, make a smiley face in the top of the meatloaf.
4. Arrange onion slices around meatloaf, right on the edge of the meat or just stuck into the meat.
5. Bake for 60-75 minutes or until internal temp of 165°F. You know it is done when the onion slices are crispy and the loaf is swimming in it's own fat. Remove from pan, place on plate, slice and serve.

My family has a thing for cooked onions, however we come by them. And my mom really used to draw a face on the meatloaf with her finger. You usually coudn't see it when it was done cooking, but we all knew it was there....

 

[slappy magoo]

We have a special meatloaf recipe, it's called Driving to Boston Market.

 

[JML42691]

I CANT BLEIEV U ACTUALY THINK SPALNG AND RMMAR R TAHT IMPORTANT!!1!11!! OMG LOL THES SI RIDICULOS U RILLY NED 2 THINK BFORE U SPEAK!1!!!! OMG

:lookaroun

"idk...my bff jill??"

for those who have not seen this cell phone add: (http://www.youtube.com/watch?v=4nIUcRJX9-o)

please do not say god's name in that way.

It is freedom of speech, if someone wants to say something then they can. (or on wdwmagic only if it makes sense, which in this case it does)

And can you please answer the questions that EPCOT_Man posted, I know that he may sound rude in what he says, but it will make some sense to what you are saying. And please don't come on refusing to listen and calling some of the most well-respected members (and moderators) rude when they are not.

 

[PigletIsMyCat]

We have a special meatloaf recipe, it's called Driving to Boston Market.

I would stop eating that immediately. I used to work for the Market and I know what's in the meatloaf. :lookaroun I tried it - ONCE - and never ate it again...

Although I love their chicken. And potatoes. And most of the other stuff there.

 

[slappy magoo]

I would stop eating that immediately. I used to work for the Market and I know what's in the meatloaf. :lookaroun I tried it - ONCE - and never ate it again...

Although I love their chicken. And potatoes. And most of the other stuff there.

What doesn't kill me makes me more snide.

 

[Hakunamatata]

please do not say god's name in that way.

Actually, using god's name that way is much better than using God's name in the wrong way. Little G gods are ok to take in vain. Its the big G God that you should be more respectful of.

Also, God loves proper punctuation.