On layoffs, very bad attendance, and Iger's legacy being one of disgrace

easyrowrdw

Well-Known Member
We had the meal plan our last trip and tipped well everywhere we ate. But had we had one more person it would have been the forced 20%. For a buffet where the server comes once to bring a drink, that seems like a lot. And I was a waitress, so I am cognizant of what a terrible tip looks like.
I've never dined in a large group at Disney. They do automatic gratuities at the buffets?! That's absurd.

I'm deducting 20 percent from Iger's legacy. (Trying to stay on topic for @_caleb 😉)
 

seabreezept813

Well-Known Member
I've never dined in a large group at Disney. They do automatic gratuities at the buffets?! That's absurd.

I'm deducting 20 percent from Iger's legacy.

Yup, they do. Not a buffet, but you should have seen the tip we left at Narcoosees with 11 people. It was our wedding day and the service was outstanding, so zero complaints. But if I had to leave the same tip at Hollywood and Vine I’d be frustrated.
 

HanSoloDolo

Active Member
So the thing about tipping...yeah it’s a broken system blah blah...what most people don’t realize is that a server actually loses money when you don’t tip. It’s not just a zero, the server Has to pay out the bartender, food runner, busser, etc. a percentage of the overall sale. So if your party of 20 who racks up a huge bill decides not to tip it can be a significant loss. I agree it’s not on the consumer to fix a systematic problem but understand what you doing.
 

networkpro

Well-Known Member
In the Parks
Yes
Originally, this thread was about Bob Iger's legacy. I have a question for the fans who frequent this site. What is your overall opinion of Bob Iger's performance as CEO of The Walt Disney Company? Maybe give him a grade and the main reasons for that grade?
Spray tan. B. The business expanded and remained profitable.

Disney is more than just the parks.
 

Sirwalterraleigh

Premium Member
Yeah, but at buffets? You're getting your own food. What's that 20% for exactly? Getting more POG juice? Put in a drink station and cut out the middleman.
Probably for the waiter to make so many visits to the table to clear plates since many will overeat at the buffet and make multiple trips.
Servers see hyper gratuities for buffets as completely normal and have long been indoctrinated to them.

Periodically Disney will “realign” the staffing to Deny them access to these gratuities...high incomes are a bad precedent.

I don’t want to go further down the well...but there’s an ugly sorta history here.
 

Sirwalterraleigh

Premium Member
I actually really like how the breakfast is done at Plaza Inn in Anaheim...it’s a hybrid model that eliminates the gratuity by paying at the door. Love it. Minimal, necessary service and really no turnover rush.
 

Heppenheimer

Well-Known Member
Oktoberfest is canceled, but there's hope for Fasching in the Spring
Fasching is a lot of silly fun. It's like what you might get if the Disney Company were put in charge of Mardis Gras celebrations.

And unlike Oktoberfest, which is specifically a Munich event (with a few other imitators), Fasching is celebrated in most of the country, particularly in the more Catholic parts of the country, like Bavaria and the Rheinland.
 

DCLcruiser

Well-Known Member
Fasching is a lot of silly fun. It's like what you might get if the Disney Company were put in charge of Mardis Gras celebrations.

And unlike Oktoberfest, which is specifically a Munich event (with a few other imitators), Fasching is celebrated in most of the country, particularly in the more Catholic parts of the country, like Bavaria and the Rheinland.
Granted it is after, for Lent, but I do love a good smokey Rauchbier / Fastenbier!
 

Register on WDWMAGIC. This sidebar will go away, and you'll see fewer ads.

Back
Top Bottom