News Ohana reopening July 9th

[DCBaker]

Is that their official account?

Yes.

 

[Zummi Gummi]

Yes.

View attachment 563333

I’m shocked they caved that quickly. I guess I underestimated some people’s attachment to lo mein.

 

[willtravel]

This is the O'Hana's I remember. The one and only time there. Enjoyed it very much. But I just don't remember the noodles.

 

[ToTBellHop]

You were all waiting for noodles like

Now you are all

 

[Sirwalterraleigh]

...well that didn’t take long

I’m still not going anywhere near there for $60...but at least the fans got what they wanted

 

[Sirwalterraleigh]

You were all waiting for noodles like
View attachment 563336

Now you are all
View attachment 563337

 

[wannabeBelle]

...well that didn’t take long

I’m still not going anywhere near there for $60...but at least the fans got what they wanted

Sames!! Marie

 

[Chip Chipperson]

#GiveFriedRiceAChance Who's with me???

 

[ToTBellHop]

Pres. Biden just discussed NoodleGate during G7:

 

[asianway]

Noodles are back



View attachment 563332

Remove two beloved menu items. Cause outrage. Bring back the cheap one. Rubes are overjoyed.

 

[castlecake2.0]

now that noodles are back I’m just waiting for their TikTok to surprise me with announcing Canada will actually keep their attraction an attraction

 

[Wendy Pleakley]

Remove two beloved menu items. Cause outrage. Bring back the cheap one. Rubes are overjoyed.

Exactly.

What are the conversations like?

"We added a shrimp casserole so guests will get full quicker and eat far less expensive shrimp, but they're more upset by the noodles which already cost us very little to make."

Like, talk about playing into their hands.

 

[ShookieJones]

I mean honestly were they going to upset a bunch of us knucklehead fans for a few strands of pasta?
Very happy to hear this.

 

[Weather_Lady]

Exactly.

What are the conversations like?

"We added a shrimp casserole so guests will get full quicker and eat far less expensive shrimp, but they're more upset by the noodles which already cost us very little to make."

Like, talk about playing into their hands.

Totally.

The masses have forgotten what their other (and higher) objective should have been. I'm reminded of that scene in The Birdcage when Armand grabs the soup from the kitchen before the final ingredient is added, and Agador is left wailing, "WAAAIT! There's SHRIIIIMPS!" The 'Ohana revolutionaries cannot rest simply because they "won" back an 8-cent portion of ramen in place of a 5-cent portion of rice: they must not forget the shrimps! THE WAR IS NOT OVER!

 

[Nunu]

Glad the noodles are back. Now, substitute the shrimp casserole with this, and I might spring $55 for that meal.

 

[ShookieJones]

Remove two beloved menu items. Cause outrage. Bring back the cheap one. Rubes are overjoyed.

You callin' me a rube homie?

 

[ShookieJones]

Glad the noodles are back. Now, substitute the shrimp casserole with this, and I might spring $55 for that meal.
View attachment 563359

Audible stomach growl when I saw this pic.

 

[Weather_Lady]

Glad the noodles are back. Now, substitute the shrimp casserole with this, and I might spring $55 for that meal.
View attachment 563359

The price is over $58 now ($58.58, to be exact)... and, no doubt, will continue to climb by the minute. Those traditional Polynesian broccoli spears and bread crumb casseroles aren't going to buy themselves.

 

[CaptainAmerica]

I’m shocked they caved that quickly. I guess I underestimated some people’s attachment to lo mein.

They didn't cave. This was always the plan. They trolled us.

 

[CaptainAmerica]

Exactly.

What are the conversations like?

"We added a shrimp casserole so guests will get full quicker and eat far less expensive shrimp, but they're more upset by the noodles which already cost us very little to make."

Like, talk about playing into their hands.

I'm wondering if there's an issue with the show kitchen, whether it's COVID related or staffing. Even the chicken is described as "roasted" now, not grilled. I'm wondering if they're just cooking everything in batches in the back until they get their kitchen staffed up again.