They only ātroll usā by constantly testing what youāll pay for selling you 1980s amusement park amenities at 1980ās club med prices...They didn't cave. This was always the plan. They trolled us.
Itās broccolini. Get woke!The price is over $58 now ($58.58, to be exact)... and, no doubt, will continue to climb by the minute. Those traditional Polynesian broccoli spears and bread crumb casseroles aren't going to buy themselves.
I know, I know - broccolini is a fancified Franken-broccoli cross-breed - but saying "Polynesian... broccoli" is just funnier.Itās broccolini. Get woke!
They didn't cave. This was always the plan. They trolled us.
Yes. I'm sure this is all an exercise to eventually create a line of merchandise and social media campaign called "The Noodles Are Back," Here's an imagineer talking about how they're made.
Totally.
The masses have forgotten what their other (and higher) objective should have been. I'm reminded of that scene in The Birdcage when Armand grabs the soup from the kitchen before the final ingredient is added, and Agador is left wailing, "WAAAIT! There's SHRIIIIMPS!" The 'Ohana revolutionaries cannot rest simply because they "won" back an 8-cent portion of ramen in place of a 5-cent portion of rice: they must not forget the shrimps! THE WAR IS NOT OVER!
So we got the noodles back. Any chance we can get the regular bread and actual shrimp!
Shhhh then others will know.I only ate breakfast at Ohanaās. I always wanted to try it it for dinner, but unfortunately the rest of my family didnāt care for the menu. I am curious what makes the noodles so popular. How do they make it?
I liked another poster's idea: order a bunch of the casseroles and pick the shrimp out of them. I'm betting it would take a bunch to make up a skewer of them though (not even sure there will be that much shrimp in them).Noodles are back but I feel we have all been distracted from the big picture . The shrimp takeaway is the big loss. Lets face it, fried rice is no cheaper than noodles making the swap back easy. But shrimp? That's a blatant money saving removal. We must rise up and not settle for only noodles!!!! Shrimp must be added back to the menu or we shall protest en mass outside the new Port Cochere'. If I want casserole I will go visit my grandmother. So join the rebellion !!!
I only ate breakfast at Ohanaās. I always wanted to try it it for dinner, but unfortunately the rest of my family didnāt care for the menu. I am curious what makes the noodles so popular. How do they make it?
Thank you! Sounds good! I am going to try to make it one day!Pineapple Teriyaki Glaze Yakisoba Noodles {Ohana}
Pineapple Teriyaki Glaze Yakisoba Noodles is one of the Disney recipes that can be found at Disney's Ohana restaurant.recipesofdisney.com
I remember one server telling us not to eat too much bread so we would have enough room for the good stuff.I'm guessing the shrimp is a supply issue.
I always referred to the bread as a suckers bet. The bread is good, but you don't want to fill up on bread.
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