I remember my mother saying that she remembered years and years ago when Disneyland started when they first banned outside food and drink. Walt was alive when this happened. I mention this in an attempt to be fair.
But my thinking that in 2016, with 2016 prices (and 2016 quality, service, etc...)
Is the homemade bologna sandwich really competition for the Cosmic Ray burger? If it isn't now, could it be in the future?
When $DIS raises prices, it isn't to get guests to 'redistribute' how they get money from them. It is to get more $$$ from them. They don't want guests to skimp on food costs to make up for higher admission & rooming costs. They want you to pay more there, too. Margins, precious margins.
But if homemade bologna sandwiches really are competition, eliminating that increases the leverage that $DIS has on all guests, and that potentially is a negative for all guests.
The swamps don't have Harbor Drive steps away from the main gates (which may explain why the food I've had at DL was always good and didn't feel super bloated price wise).
If $DIS food becomes the only game in town, what will this do to Prices? Quality? Lines? Amount of QS eateries they have open? How aggressive they are in turning away walk-ins at TS eateries that have empty tables?
In the end, will they take the condiment bars out? So you instead of you eating the Cosmic Ray burger because you can make that thing taste good after loading it up with sauteed onions, mushrooms, and bbq sauce packets, you eat a basically plain burger (with perhaps some wilted iceberg lettuce) because of TINA (There Is No Alternative).
Those who support this, be careful what you wish for....