Does anyone have confirmation or debunking of an internet rumor that the table serve restaurants are removing filet mignon or beef tenderloin from their menus during free dining? If so, do they plan on bringing it back after free dining? Posts I've read elsewhere imply this goes for the signatures as well as the standard table service places.
Just trying to work with facts, so I figured folks here would know . . .
Dirk
Just trying to work with facts, so I figured folks here would know . . .
Dirk