castlecake2.0
Well-Known Member
The problem with MKs QSRs are they were built to handle crowds in 1971 and not 2024. The kitchens don’t have the capacity to do anything more high end than what they currently do while still trying to maintain the yield that management is squeezing out of them. If only they had more locations to spread the crowds and demand to ease the strain and allow more creative options to be served…