Sans Souci
Well-Known Member
It didnt have pistachios on it! But I love a good cannoli!
It needs those artificially colored green pistachios.

It didnt have pistachios on it! But I love a good cannoli!
True, but supermarkets here in NJ make their deli employees be certified to use one. I don’t know if it’s a union requirement or the stores but FWIW, slicing machine accidents are one of the most common employee injuries in a supermarket
Depending on local regulations and union rules age, training and employee certification may be involved. Workmans comp claims are likely to be higher.It's not like a meat slicer is some kind of highly specialized piece of equipment that requires certification.
Jersey Mikes slices the meats per order and heats the sandwiches on a flat top (which I think is the bigger differentiator), and they’re a pretty big national chain.Will it really be like a NY deli and slice the meats per order? Will it be more like Subway and slice the meats offsite?
Slicing machines have training, safety and some places age requirements
Depending on local regulations and union rules age, training and employee certification may be involved. Workmans comp claims are likely to be higher.
There is a reason why Subway doesn’t slice in the stores.
Disney might slice in the store.
I think we're saying the same thing.Yeah, I'm aware -- my point was just that it's not a major ask. Jersey Mike's isn't paying their employees more than Disney will.
By default they'll come Christine's way. Those are slightly smaller portions for more money, so that you lose weight in your gut and your pocket at the same time.Except the sandwiches would be $12, $18 and $25...
and Mike's Way would be a $5 upcharge.
Are they storing the cuts of meat onsite? Do they have room to do this within the bakery? I doubt they will have a deli-meat case at the counter.
How long would it take to slice meat for each sandwich to order? I feel like some are expecting a real deli to open and I don't think this will be it. But I could be wrong.
Perhaps they have a slicer off-site, and then deliver sliced meat daily.
Guess we'll find out.
View attachment 654033
No, it’s gonna be Chappie’s way…all lettuce, tomatoes onions and spices extra…By default they'll come Christine's way. Those are slightly smaller portions for more money, so that you lose weight in your gut and your pocket at the same time.
I'm so sorry you had to endure that absolute horror.I join you. Goodbye ESPN! Never went inside. Never wanted to. Last time I stayed at the BoardWalk, I was having an amazing final Disney day at Epcot. It was a Sunday in the fall. We walked back to the room, still full of Disney giddiness to wait for our Magical Express and walked past ESPN to the sounds of drunken fans screaming at TV screens, some were outside as well. Disney bubble popped! Not the final memory I wanted from that trip. If that makes you happy, more power to you, but it’s the wrong spot for such a place.
Starbucks is a national chain. I preferred the Main Street Bakery over the Starbucks replacement.you laugh, but I experienced the same thing... It was a wrong fit for the resort...And truthfully I do not want to see franchise chains inside the bubble... Disney Springs has gone that route...but the resorts should not have an ESPN Sports Bar or an Applebees... the offerings should be unique and special...especially when I am paying $400 a night to stay in the Disney bubble....
I heard about a cast member accidentally backing up into a meat slicer. He got a little behind in his work.Can you imagine DCP members having to learn a slicing machine? Oh, the workman’s comp…
There was also an ESPN Zone in Downtown Disney Anaheim...it also closed a while backThere was an ESPNzone in Chicago, closed a while ago.
Register on WDWMAGIC. This sidebar will go away, and you'll see fewer ads.