Many do, yes. And hopefully they throw it out at the end of the day. But I'm telling you I was served a plate from the case. It was on a proper plate rather than the paper ones they typically use. It had clearly been sitting a while.
Here's a random photo of the food prep area. Look at the fryer baskets: falafel balls and fries, just sitting there (rather than under the heat lamp). Pre-cooked, room temp, just waiting to be "freshened up" to order by dropping them for a few seconds.
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My point is that the quality of that place wasn't good. If you've ever worked in a kitchen, you might understand what I mean. Most of what we eat in restaurants these days comes ready-made out of a can or bag–especially in quick-serve places like this. But there's something to be said for preparing food to order, respecting hold times, and cutting costs without cutting corners. I saw the opposite at Tangerine Cafe.
If you like(d) the food, great! If you don't believe my story, who cares? The conversation came around to one of the few places I've had a bad experience with, so I shared it.