dandaman said:I usually make this simple marble cake for occasions... loaded with Smucker's caramel syrup on top, and chocolate chips.It's almost a shame that I have to give it away! :lol:
And apparently, we Canadians are more specific about the drinks.
Then again, the servers at Tim's always know what every customer comes in there for in the morning:
"Good morning, welcome to Tim Horton's! How would you like your coffee?" :lol:
jesserin said:Absolutly.... it's so simple...
Pick up a yellow cake mix, can of manderin oranges, a large cool whip, 8oz. cream cheese and a can of pineapple... (the shredded kind but I can't remember the right word)
Anyway - make the cake according to it's recipe, add in the oranges right before you bake... let cool completely. for the frosting, mix the softened cream cheese with the coolwhip and can of drained pineapple... spread and serve...
I like to do 2 9" round pans for layering - just frost between the two and then top with the rest... super yummy and super easy... I bring it to all our big meals, in fact - my girlfriend and her hubby own 3 restaurants in Charleston - they just added it to their menu's b/c they liked it so much!
Beware though - if you're having more than 8-10 people over you'll want to make 2 - they go quick...
dandaman said:If my nickname had some comical value, I'd be happy.
Like "idiot", or "poopy". :lookaroun
(I only wish it could be "music".)
jesserin said:Alright guys - gotta go... little sister just called - we're going out with her and her DH - Olive Garden... yay... twice in one weekend... oh well - salad's easy enough - and yummy... catch you all later!
MommytoMJM said:Hmmm, she can't say any of those words, but it will likely be cute
OmegaKnight wears a skort as part of his Everest costume, she calls him Princess Belle (you should hear the inflection, I almost peed my pants when she named him that) but he seems to love it and proudly tells everyone