A run down for the non-drinkers...
In our session, we met in the Meridian Bar - the group is approximately 15-20 people.
- Our host was one of the ship's bartenders and he started off with a history discussion about cocktails - their origins, basic theory on what makes up a cocktail, how they evolved through time, and a bit about the changes in what is popular. He then showed us how to pour, count, etc. This was maybe... ~10-15min discussion at the start
- You then move into the drink phase...
- They start off introducing the drink, it's makeup and use.. then demonstrate making it.
- Then 4 people go behind the bar, and each make 4-5 copies of the drink.. and serve it to the rest of the group there at the bar. Bottoms up and lots of chatty discussion and laughing at/with the newbie bartenders
- Repeat with the next drink, and 4 more volunteers cycle through to play bartender for the next drink
They seem to have a few common 'class' of drinks they try to include
- a layered shot
- something you mash up (like a mohito)
- a drink that requires using the shaker
- standard mixing cocktails with 2-3 ingredients
Your host is usually pretty fun and its interactive... so its a fun time.