Mixology

ChuckElias

Well-Known Member
Tammy's trip report convinced me to sign up for Mixology on our cruise in a few weeks. I'm not a drinker, but I think my wife will love it. I appreciate all the feedback about it. Made my decision to sign up pretty easy :)
 

sweetpee_1993

Well-Known Member
Straight-up Kahlua is what I was given after I declined a B52. Sorry I confused you, sounds like you could have beaten Kelly to the no-prize for answering. :D


Aaaaand, I can't even count. It was five drinks. B52s, Cosmopolitans, Sunken Treasures, Mojitos, and the non-alcoholic drink (didn't catch the name). All those undrunk Mojitos muddled my brain ;)

Seems like the standard format also includes something to muddle and something to do in the shaker. I'm trying to remember but they all seem to run together so I'm not sure of the repeating pattern. LOL!
 

sweetpee_1993

Well-Known Member
Tammy's trip report convinced me to sign up for Mixology on our cruise in a few weeks. I'm not a drinker, but I think my wife will love it. I appreciate all the feedback about it. Made my decision to sign up pretty easy :)

Mixology is very interesting. It's not just about bargain drinky-drinks. They talk about how the liquors and other ingredients interact. They also discuss techniques. It's kind of how a good cooking class/demonstration isn't just about eating food.
 

ScoutN

OV 104
Premium Member
Original Poster
WOAH, making a note that to get the quickest and most spot on feedback for something, ask about the bewz! Seriously, I think I have been sold on it. Thanks!
 

flynnibus

Premium Member
A run down for the non-drinkers...

In our session, we met in the Meridian Bar - the group is approximately 15-20 people.
  • Our host was one of the ship's bartenders and he started off with a history discussion about cocktails - their origins, basic theory on what makes up a cocktail, how they evolved through time, and a bit about the changes in what is popular. He then showed us how to pour, count, etc. This was maybe... ~10-15min discussion at the start
  • You then move into the drink phase...
  • They start off introducing the drink, it's makeup and use.. then demonstrate making it.
  • Then 4 people go behind the bar, and each make 4-5 copies of the drink.. and serve it to the rest of the group there at the bar. Bottoms up and lots of chatty discussion and laughing at/with the newbie bartenders :)
  • Repeat with the next drink, and 4 more volunteers cycle through to play bartender for the next drink
They seem to have a few common 'class' of drinks they try to include
- a layered shot
- something you mash up (like a mohito)
- a drink that requires using the shaker
- standard mixing cocktails with 2-3 ingredients

Your host is usually pretty fun and its interactive... so its a fun time.
 

sweetpee_1993

Well-Known Member
A run down for the non-drinkers...

In our session, we met in the Meridian Bar - the group is approximately 15-20 people.
  • Our host was one of the ship's bartenders and he started off with a history discussion about cocktails - their origins, basic theory on what makes up a cocktail, how they evolved through time, and a bit about the changes in what is popular. He then showed us how to pour, count, etc. This was maybe... ~10-15min discussion at the start
  • You then move into the drink phase...
  • They start off introducing the drink, it's makeup and use.. then demonstrate making it.
  • Then 4 people go behind the bar, and each make 4-5 copies of the drink.. and serve it to the rest of the group there at the bar. Bottoms up and lots of chatty discussion and laughing at/with the newbie bartenders :)
  • Repeat with the next drink, and 4 more volunteers cycle through to play bartender for the next drink
They seem to have a few common 'class' of drinks they try to include
- a layered shot
- something you mash up (like a mohito)
- a drink that requires using the shaker
- standard mixing cocktails with 2-3 ingredients

Your host is usually pretty fun and its interactive... so its a fun time.

Pretty spot-on and thorough, Flynn! I would like to add that the participation level/process has varied for us twice according to numbers of people participating. The first Mixology we did had only DH & me as signed-up guests. As we were starting another young couple wandered in and asked could they join. KttW cards swiped, a few minutes to bring out the additional glassware, and off we went. In this very small class we each went behind the bar and mixed our own for 3 out of the 5 cocktails. The other 2, a frozen and a champagne-based cocktail, were prepared by our host for us. On the other end of the spectrum, on the Magic we were in a class that had 30+ people. In this class most of the format was demonstration then wait staff bringing the corresponding, already-prepared cocktail to each person. For just 1 cocktail they had the ingredients & glassware set up for each seat/participant to make without getting up. Of the 3 formats/variations I've experienced I much preferred the smallest class size because it was way more hands-on. Of course, the one I disliked the most was the class that was the least hands-on. ;)
 

ScoutN

OV 104
Premium Member
Original Poster
Pretty spot-on and thorough, Flynn! I would like to add that the participation level/process has varied for us twice according to numbers of people participating. The first Mixology we did had only DH & me as signed-up guests. As we were starting another young couple wandered in and asked could they join. KttW cards swiped, a few minutes to bring out the additional glassware, and off we went. In this very small class we each went behind the bar and mixed our own for 3 out of the 5 cocktails. The other 2, a frozen and a champagne-based cocktail, were prepared by our host for us. On the other end of the spectrum, on the Magic we were in a class that had 30+ people. In this class most of the format was demonstration then wait staff bringing the corresponding, already-prepared cocktail to each person. For just 1 cocktail they had the ingredients & glassware set up for each seat/participant to make without getting up. Of the 3 formats/variations I've experienced I much preferred the smallest class size because it was way more hands-on. Of course, the one I disliked the most was the class that was the least hands-on. ;)

But is someone age 20 able to sit in?
 

sweetpee_1993

Well-Known Member
But is someone age 20 able to sit in?
I'm of the same opinion as Flynn. I don't know of any set rule that would keep a 20 yro out but I've not seen an obvious underage observer either. I'm not 100% sure. Perhaps when you go have the underage person with you not volunteer that piece of info. If he/she isn't participating just say he/she is with you but not participating because they don't drink. That's not a lie. I don't think anyone would be bold or rude enough to further question that. If someone does just say its not their thing right now. At 20 yrs old, that's also not a lie. The barkeep will let your non-participating companion know where he/she should sit if its not with the group or may invite him/her to sit with you and grab 'em a soda. Never know.
 

Nmoody1

Well-Known Member
we did mixology on the fantasy the last cruise we had. it was in Ooh La La and it was great! The class size was about 25 - and half the group got to make cocktails and then they had them made for everyone to sample.... those who made cocktails got two - the one they made and the professional one. As most people were in couples it worked out quite well that every couple got to make 1 cocktail between them. At the end we were all asked to come up and pour the layered shot. It was great fun... we certainly needed a lay down after! ;)

Also, we tried the champagne tasting... this was a talk and drink - again, a lot of fun, more eductaional than mixology and full glasses of champagne.

I do think any of the classes offered are great value for money and well worth it! We are hping to purchase a whole class for a wedding reception!
 

CB2@disney

Active Member
This sounds like a blast!!! Do they do this on all trips? We'll be on a 5 day in April...is this something I need to keep my eye open for?
 

sweetpee_1993

Well-Known Member
This sounds like a blast!!! Do they do this on all trips? We'll be on a 5 day in April...is this something I need to keep my eye open for?
As soon as you board the ship go over to Guest Services and ask for the schedule. They'll tell you all the mixology classes and various tastings that are scheduled for your sailing. Pick what works for you and reserve your spot(s). Mixology as well as a variety of tastings are offered on every voyage!
 

ScoutN

OV 104
Premium Member
Original Poster
As soon as you board the ship go over to Guest Services and ask for the schedule. They'll tell you all the mixology classes and various tastings that are scheduled for your sailing. Pick what works for you and reserve your spot(s). Mixology as well as a variety of tastings are offered on every voyage!

The shots that were a bust were enough to get you to the "no pain zone." Best bang for the booze on the boat by far.
 

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