I think there's a disconnect in communication here. You're referring to only the coffee product as dramatically improved, which is absolutely true. And it's absolutely true that having SB in the park will add a delicious coffee beverage that many, many people love. What the rest are saying - me included - is that it's not just about the coffee. It's the Main Street Bakery, a space that hearkens back to opening, and is ingrained in the memory of everyone who went to the Magic Kingdom as a kid, teen or adult in the 70s-90s. It's about the design, the location's history and the "bakery" aspect that has been lost to a very homogenized new space that's very similar to any normal Starbucks or franchised design anywhere in the country. We are bemoaning the loss of a space that was somewhat unique into something that's everywhere else outside the MK. The Bakery redo is nice enough, but it's not unique or special any longer, as I mentioned earlier in the thread. I think there's a large contingent who were hoping for an update of the space the way it was, or at least an update that included the feel of Main Street, which this does not have, utilizing Starbucks fixtures, not trying to mask the registers, etc. The materials used/design doesn't feel like Disney. It feels like simply a nice Starbucks on MSUSA, when it should have been just the Starbucks product incorporated into Disney's look and feel. Get what I mean?
It's the difference between the Ice Cream Parlor interior and this new interior. Massive difference in detail and theming.