Col. Hathi's Pizza Outpost will get a new name next year (good!) and become a character dining spot (what?)
Are any tiki birds still in there?Yeah, not a fan of character dining (always feels like an excuse to mark up the cost by 300%) but I'm intrigued to see what they do. Such a beautiful location in the park.
Are any tiki birds still in there?
Per ED92:
- Col. Hathi's Pizza Outpost will get a new name next year (good!) and become a character dining spot (what?)
- Phantom Manor will reopen in February
That would make sense.Jeff from ED92 published a new rumor regarding DLP's Disneyland Park. He himself is a bit doubtful about it, but I thought I'd share regardless.
A mini land, ressembling DL's Toon Town, would be coming between Discoveryland and IASW. The zone would mainly feature the Mickey & Minnie Runaway Railway ride, and meet & greets.
The zone highlighted below is about 19.000 m² (GMR showbuilding is roughly 6.000 m²).
I agree that some difference between resorts is better, though I also agree that it would make sense from DLP's perspective to incorporate MMRR into the resort. Disney projects always seem to cost more than they should, but presumably the ride itself would be relatively cost effective in that it involves a lot of projections as well as technology that have already been developed and paid for.That would make sense.
But, considering the name of our website is a giveaway that most of us visit Florida too, a bit disappointing to us. I liked it better when I rode Rat at DLP and TGMR at DHS.
This to me is one of DLP's most mystifying aspects.every other Disney resort sees packing guests into their restaurants for dinner as highly lucrative while at DLP if often feels like they're bolting the doors and shooing you away.
I'm glad I'm not the only one mystified by this. The classic example for me was watching people trying to get into the shuttered ice cream parlour on the hub while waiting for Illuminations. It wasn't prime ice cream weather, but surely that period where thousands of people are milling around outside the front door trying to kill time would be one of their most profitable hours of the day. Yet, it closed early!This to me is one of DLP's most mystifying aspects.
By 5pm half the restaurants are closed. By 8pm the only choice is waiting forty minutes for a hot dog at Casey's. I literally leave with an empty stomach and full wallet.
Perhaps part French culture, where opening hours are regarded foremost as a cost, and where customers are considered a nuisance. ('Closed every Tuesday from 15:00', 'Closed for lunch daily between 12:00 and 14:30', Closed from 1 September to 15 October from 17:45, from 15 October to 15 December from 17:15' Etc etc)
And perhaps part still a remnant from the dark ages a few years ago when there was just no funding whatsoever to run DLP in the ground in preparation for the TWDC takeover.
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