Laketravis
Well-Known Member
This was at 1pm in the afternoon and only the front section was open:
This is certainly a valid point, but not one really related to the original discussion. The topic was quick service and its quality and value relative to external fast casual options. Ordering fruit and vegetables at any fast casual establishment is at best a game of roulette.Food tastes are also highly subjective. That is part of the challenge of talking about WDW food.
Yesterday I got a $10 jumbo burrito (the regular size one is only $6.50) at locally owned place and the quality blows the socks off any similar Mexican food at WDW.
For me, what I find frustrating is the lack of produce at WDW. Even when we eat TS, there is often a lack of vegetables. Menus often list a veggie, but what arrives is merely a tiny garnish. When I pay extra for a side vegetable, the thing that arrives is often terrible quality to the point of being nearly inedible. A good deal of the WDW produce just isn't poor quality and/or not at all fresh. Like their apples are just mealy and nasty. At WDW, I end up eating boring salads every day, and most are not that great.
In the last few days, I bought fresh local berries. Good luck finding berries of any kind at WDW. The Norway bakery used to have a dessert that was a basically a dark chocolate shell cup full of fresh blueberries and raspberries, but that was a long time ago.
Disney could do it, because they used to do it, but quality food costs money.
Then again, many people don't care about eating fruit or vegetables at all.
I’ve observed the quicks slow…the tables deadOn just our last three visits since December the lack of lines at QS and snack stands has been visibly noticeable. Not many are partaking in outrageously expensive Mickey pretzels, etc. The QS's seemed only lightly loaded, we never had an issue finding seating, and the TS's always seemed more than half empty. Whether it was in the parks or at the resorts.
Due to price hikes and lower quality, our previously long list of favorites has dwindled down to just a few over the last 15 years - we still frequent Cape May for dinner even though they took crab legs off the menu and have the audacity to offer it at an additional charge (seldom do I see any takers) and the brunch/lunch AYCE options at Whispering Canyon for less than $30 are still probably the best deal on property although the quality of the menu items has taken a dive and the place hasn't been filled to more than maybe 20% capacity every time we've been there. About the only other TS we will still eat at is Yachtsman's, which is priced comparatively to Capital Grille but nowhere near the quality or portion size.
It seems the reduction in food service capacity has reached it's lowest possible level (you can't close anymore POS's when you are down to one queue or staff a TS below a certain threshold) so I anticipate shortened hours and even some closures in order to squeeze more blood from the stone.
I think it is a bit of both. It seems like the total numbers are down, but Disney is doing their best to hide it.Not necessarily. They know, due in part to the pandemic, absense makes the heart grow fonder, and people will pay the higher prices if they take a break from visiting for a few years.
By the time that wears out, they will have $60B in New attractions to get them to come back.
This thread goes back and forth from saying the parks are empty and no one is there to insisting the parks are still packed and everyone is miserable from the crowding. Seriously which is it?
Which one is it today?
I wasn't so much blaming G+. I saw the same thing in the days of FP+. In the days of FP-, the parks were busy past midnight. But then under FP+, once people ran out of fast passes, they were less eager to stay. It changed a little when 4th FP came along, but many people didn't book a 4th FP. So the parks aren't as crowded at night, and that = further cuts.Its not Genie… the cutbacks to hours was long before that. It’s all about saving OpEx
Same thing with the hotels… when you are forced by your overlords to keep finding growth and protecting margins… you trim expenses to make up for revenue you can’t shake from the tree. Profit growth ends up coming from cost cutting.
And Disney stopped being a resort a long time ago… you’re paying inclusive resort prices and getting motel level amenities.
100% correct.
In short, a stroke of short-term brilliance that's bringing about long-term disaster.
Sounds like more of the All Star complex is going offline (if not already), and a chunk of capacity could be moving over to some of the blind or aggregate booking sites. If you want an absolute bottom-dollar price on a Value Resort, keep searching Hotwire / Booking / Kayak, etc.
Agreed - which led me to a pleasant surprise on our last trip when we checked out of Disney and headed to Universal and the Cabana Bay resort. Their food court meals came with plenty of veggies if you wanted. Maybe not fantastic veggies, but hearty at least.For me, what I find frustrating is the lack of produce at WDW. Even when we eat TS, there is often a lack of vegetables. Menus often list a veggie, but what arrives is merely a tiny garnish. When I pay extra for a side vegetable, the thing that arrives is often terrible quality to the point of being nearly inedible.
Agreed, I dare say....I know many on this forum live in Europe, and I am sure Universal's attempts at British food are probably pale attempts, but one entree I love is the minted peas offered at Leaky Cauldron. The Bangers and Mash comes with some great sides. Where else can you get root veggies, sauteed onions, and roasted tomato as a QS option?Agreed - which led me to a pleasant surprise on our last trip when we checked out of Disney and headed to Universal and the Cabana Bay resort. Their food court meals came with plenty of veggies if you wanted. Maybe not fantastic veggies, but hearty at least.
A conundrum here, as every new discount can (and most will be) applied to existing bookings. I see them quietly rolling back rack on new bookings and keeping the discounts quite topheavy for now.When do you think the next round of discounts (Winter) will come out?
Visited a friend in Easton MA and stayed in her home with NO AC. That was worse than a day in MK with at least you can retreat to some AC.I keep pushing our union to put in some language allowing staff to stack up personal days to travel off season like once every 5 years or something. The fact that Florida is the center of the sun in August means it’s the one time we’re off school where we get “deals” we make work. And heck it’s 95 here in MA today so what difference is 5 degrees anyway.
It can be both if by packed you mean things like lines. Aside from some times (the 4th for example) where the crowds are significantly lower than Disney can actually drop staffing, it can feel crowded while having less crowds. We have Disney straight up admitting crowds were down last year. They said it in their quarterly reports (obviously they framed it with "But the segment is Ok because other things"). You have them closing entire blocks of hotels off. Yet the lines and QS still feel packed due to operational aspects. So, less crowds, but feels just as crowded.Not necessarily. They know, due in part to the pandemic, absense makes the heart grow fonder, and people will pay the higher prices if they take a break from visiting for a few years.
By the time that wears out, they will have $60B in New attractions to get them to come back.
This thread goes back and forth from saying the parks are empty and no one is there to insisting the parks are still packed and everyone is miserable from the crowding. Seriously which is it?
Which one is it today?
I’d say zero…bob hates themBased on lots of dining availability for dinner time... what's the chance we see the return of an After 4PM Epcot Pass for locals who may have been priced out? I'd imagine WDW hasn't brought the pass back since it's targeted at locals who may dine at Disney Springs.
I was in the parks this week and they were crowded. I also didn't notice a lot of empty tables. I ate at via Napoli, prime time and raglan road at around 4pm and they were all packedBased on lots of dining availability for dinner time... what's the chance we see the return of an After 4PM Epcot Pass for locals who may have been priced out? I'd imagine WDW hasn't brought the pass back since it's targeted at locals who may dine at Disney Springs.
Based on lots of dining availability for dinner time... what's the chance we see the return of an After 4PM Epcot Pass for locals who may have been priced out? I'd imagine WDW hasn't brought the pass back since it's targeted at locals who may dine at Disney Springs.
I’ve never seen you not say that.I was in the parks this week and they were crowded. I also didn't notice a lot of empty tables. I ate at via Napoli, prime time and raglan road at around 4pm and they were all packed
The parks are still crowded, but it's pretty easy to snag up dinner reservations or join the walk-up list compared to a year ago.I was in the parks this week and they were crowded. I also didn't notice a lot of empty tables. I ate at via Napoli, prime time and raglan road at around 4pm and they were all packed
That's entirely plausible but I just didn't see it this week. When I left raglan yesterday there was a line of people waiting to get in.The parks are still crowded, but it's pretty easy to snag up dinner reservations or join the walk-up list compared to a year ago.
Disney Springs is an entirely different situation with the drone show. Was highlighting more in-park restaurants that seem to have issues filling dinner time slots.That's entirely plausible but I just didn't see it this week. When I left raglan yesterday there was a line of people waiting to get in.
The wait times on the genie are long…that isn’t the same thingThe parks are still crowded, but it's pretty easy to snag up dinner reservations or join the walk-up list compared to a year ago.
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