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Pongo

New Member
Greetings from lunch! Last night I made myself this really weird wrap with some kind of greens, strange beans that my roommate made, like three kinds of cheese, carrots, and a combination of mustards. Yeah, I don't know, but it's t-t-t-tasty tasty.

Sleep on the couch again today. And sleep and sleep and sleep this weekend.

I decided no nappy. Coffee instead :lol:

It's a long walk to your class, Luke.:lookaroun

Long, but doable.

English begins in an hour. Time is ticking, Evan.

Also: HAPPY BIRTHDAY TYLER! How old are you?
 

tiaragirl

Well-Known Member
Original Poster
Greetings from lunch! Last night I made myself this really weird wrap with some kind of greens, strange beans that my roommate made, like three kinds of cheese, carrots, and a combination of mustards. Yeah, I don't know, but it's t-t-t-tasty tasty.


Wooooooooooow.

You never cease to amaze me.



Dear Nicole, horses make me nervous. Teach me to love them.
 

EPCOT Explorer

New Member
Greetings from lunch! Last night I made myself this really weird wrap with some kind of greens, strange beans that my roommate made, like three kinds of cheese, carrots, and a combination of mustards. Yeah, I don't know, but it's t-t-t-tasty tasty.



I decided no nappy. Coffee instead :lol:



Long, but doable.

English begins in an hour. Time is ticking, Evan.

Also: HAPPY BIRTHDAY TYLER! How old are you?
Yeah, no.:lookaroun:lol:


And I have not eaten yet. Taco Bell calls my name.:lookaroun
 

Pongo

New Member
Wooooooooooow.

You never cease to amaze me.

In a great way? Everyone loves when Fergie gets quoted in daily conversation. Proven scientific fact.

So, off topic, I decided I'm going to start a "Bring Lady Gaga to Montana" group on campus. Not because I want to bring her to Montana, but because I think it would be HILARIOUS to have a table in the University Center for such a cause.

Also off topic, I microwaved this wrap thing that I made. And apparently some of the fresh greens were baby spinach because I now have COOKED SPINACH in my wrap. My world just became a lot better. Oh, the possibilities! Microwave fresh spinach with cheese for 30 seconds and it becomes AMAZING.

Yeah, no.:lookaroun:lol:


And I have not eaten yet. Taco Bell calls my name.:lookaroun

Resist!
 

EPCOT Explorer

New Member
Also off topic, I microwaved this wrap thing that I made. And apparently some of the fresh greens were baby spinach because I now have COOKED SPINACH in my wrap. My world just became a lot better. Oh, the possibilities! Microwave fresh spinach with cheese for 30 seconds and it becomes AMAZING.



Join the club. Horses are the most frightening creatures on Earth. Even Nicole can't get me to like them.



Resist!
I don't know if that sounds delicious or if it's a horrendous stomach ache waiting to happen. :lol:


Resisit? Why? It's goooooood. :lol:


(You and I clash over food, it's funny. :lol:)
 

Pongo

New Member
I don't know if that sounds delicious or if it's a horrendous stomach ache waiting to happen. :lol:

All delicious. No stomach aches.

In such a great way. Amazing, really.

Would you join my Lady Gaga club?

K said:
Hmm.. I feel like she could be more persuasive with you than she could be with me.
Well, theoretically.

In other words, I will not be loving horses anytime soon.

No. Not even Nicole could get me to like them.
 

Nicole220

Well-Known Member
I surmise that there are more intense days like that, right?
Yep yep. We get to work with wild colts! Tis fun.

Greetings from lunch! Last night I made myself this really weird wrap with some kind of greens, strange beans that my roommate made, like three kinds of cheese, carrots, and a combination of mustards. Yeah, I don't know, but it's t-t-t-tasty tasty.
You and your food. :lol:

Dear Nicole, horses make me nervous. Teach me to love them.
I can help you with that! :) It's all about trust. You need to trust them, and in turn, they will trust you.


And Luke, I forgot to quote you. But I can get you like them. It would take time...lots of time. But I know I can do it. :D
 

EPCOT Explorer

New Member
All delicious. No stomach aches.



You are misguided.



I think I clash with most of the world over food. That's kind of what you have to expect when you become a veg :lol:

Ah, you are veg.:lol: I didn't know. No wonder. :lol: Sorry. :o


If my taste buds are misguided, I am fine with that. :D

And for me, yeah, stomach ache. Oils and roughage don't go well. :zipit:
 

Pongo

New Member
I wouldn't.


I could help you be able to tolerate them...be comfortable with them. But I couldn't force you to love them. :lol:

False. I promise you. They strike fear into my heart.

Ah, you are veg.:lol: I didn't know. No wonder. :lol: Sorry. :o


If my taste buds are misguided, I am fine with that. :D

And for me, yeah, stomach ache. Oils and roughage don't go well. :zipit:

You're sorry that I'm a vegetarian? :lol: There is nothing to apologize for.
 

EPCOT Explorer

New Member
I became a veg this weekend while he was here! It was...different. But good.

I need my meat. For ever and ever.
^THIS.

Circle of Life. :shrug: We were created this way. :lol: How I rationalize it, seeing that I do feel bad about the slaughter of animals. :o

You're sorry that I'm a vegetarian? :lol: There is nothing to apologize for.
No, sorry that I clashed! :lol: I felt inconsiderate. Or something.:lookaroun
 

Pongo

New Member
^THIS.

Circle of Life. :shrug: We were created this way. :lol: How I rationalize it, seeing that I do feel bad about the slaughter of animals. :o

This is my rationalization. Bear with me:

I like to know where my food came from and what went into the production of it. For some things, it's impossible to know that information, which is why I'm okay eating most of my non-meat items from a box or a bag or something. But as far as meat goes, I won't eat it unless I know who raised it, how it was raised, how it was slaughtered, etc. Which is why when I go home to my farm in West Virginia, I'll eat the meat that my mom prepares. Most of it is either deer out of our woods or a pig/lamb/cow she's bought or raised and had slaughtered.

As far as veggies go, I prefer buying local veggies, but seeing as the farmer's market doesn't happen in the winter, it's a little harder to do. So I try to stick with organic, unless I'm feeling cheap.

And things like milk/butter/eggs/staples like that I also tend to keep organic/free-range. What I eat is very, very important to me.

I also really like the idea of growing your own food. You put all this energy into growing and raising and harvesting, then you make and prepare and cook it yourself, then you eat it and all the energy you put INTO it comes BACK to you. It's so incredible. What a cycle.

E said:
No, sorry that I clashed! :lol: I felt inconsiderate. Or something.:lookaroun

Uhm. None of the above :lol: You eat what you want and I'll do the same.

(But all the same, Taco Bell should be avoided at all costs :lol: If not for the food, then for the fact that it's a dirty, scheming corporation :lookaroun)

Have I freaked anyone out yet?
 

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