Last time we were there in July, we ate at the Wave, and our waiter recommended the Watermelon, Arugula, and Feta salad. He told us how to prepare it and now, we constantly prepare it for dinner at home! It's sooo good, and my whole family enjoys it. :slurp:
Another time, in the DVC magazine, their was a recipe for Artist Point's amazing Portobello mushroom soup. We actually did try to make and it turned out pretty good! (Although we've only made that soup once)
Has anyone ever tried making a Disney recipe?
Another time, in the DVC magazine, their was a recipe for Artist Point's amazing Portobello mushroom soup. We actually did try to make and it turned out pretty good! (Although we've only made that soup once)
Has anyone ever tried making a Disney recipe?