Sometimes we tend to associate Walt with our own unattainable level of perfection when it comes to theme and design. Any deviation of theme is something Walt would have never allowed or thrown a fit over. "WDI is slipping and Walt's standards are being betrayed", etc. I'm sure there are instances where this is true, but on another site I saw this image of him and it made me smile.
http://forums.wdwmagic.com/album.php?albumid=1388
Notice him in his 1890 extremely detailed Plaza Inn Restaurant with modern 1960's chrome salt and pepper shakers. They do make fake crystal ones that are cheap, so this is no excuse, but to me this is an obvious cheese moment. I know this is a HUGE knit pick, but given the size of the pedestal he's on was worth pointing out.
Here's a recent image and you can see how Show Quality and the Foods group work together to have period neutral looking salt and pepper, fancy looking silverware, detailed china, and the vase on the table. Great job!
http://www.dottedroute.com/wp-content/gallery/disneyland/028.jpg
In designing restaurants, the tabletop and flatware are a big part of the design as you interact with those pieces and they are referenced against the space. I know PI is a buffeteria, but in Walt's day he was reinventing that idea too. When you spend millions on tassles, leaded glass and drapes, why would you blow off the table? Stumbling at the finish line. I learned this by working with our Chef on Rivera who insisted on countless mockups of the tabletop, china and anything you look at or touch. The color and feel of the tabletop had to work with the food and plate color. Just an observation. Great image just the same.