This is a money-saving trend for a lot of mid-range hotels nowadays, it started at the Hilton Midtown who saw profits rise and it expanded to their mega Hilton Hawaiian Village resort and many other hotels are now doing it. I'd imagine Disney is doing it to gauge guest reaction were they to replace traditional room service with this offering. The "benefits" are that the food is delivered quickly, the negatives are that it's pre-made, presented in traditional to-go packaging and you're losing out on a classic hotel amenity (room service) so the hotel can save a couple dollars, as they can have one server deliver ten orders in the time it would take him to normally deliver five.
At least for now it's not replacing traditional room service... but this test is not a good sign of things to come.
At least for now it's not replacing traditional room service... but this test is not a good sign of things to come.