BigTxEars
Well-Known Member
Pretty much what I was thinking. The convention business is more likely. People who are either putting their meals on an expense report or writing them off come tax time are more likely the targets. With DDP and the need to book most Disney park restaurants in advance it could be appealing to have places that won't always be full where you can actually walk up and get a table. Maybe they won't even take DDP. Do you force a chef to dumb down his menu to fit into price buckets? Maybe they would make them signature restaurants.
Ah yes the expenses report for meals at conventions, "can I get two checks please, food on one and the booze on a separate one"