C. Continue to ramp up contact tracing and rapid testing. Isolating infected people so there is no spike and the risk of going to a restaurant is low because there is so little community spread. Which means no spike occurs.I think his point was, if NYC sees a spike after limited reopening of indoor dining do they:
A. Walk it back but send restaurants to ruin as outdoor dining is not viable up north in the late fall/winter
B. Keep the course and let the spike continue
Heads they lose, tails they lose. Neither scenario is not going to be without it's critics.
If they see a spike, it means they've let up on containment efforts. Alternatively, they've imported lots of people from areas that still have high community spread and overwhelmed their containment efforts.