Thanks again. So you're estimating that the attitudes of CMs and guests allows Disney to deliver on about 90% of the public health risk mitigation measures they say they're going to provide. That's the part that concerns me as a (potential) park guest. I'm not there to interview lots of CMs to get a sense of how many take the measures seriously. Disney obviously doesn't advertise this, so how am I to know? And therefore, how can I make an informed decision?
And yes, the same would go for a restaurant or air travel.
For the record, I disagree with your position. I think a CM should do their best to enforce all of Disney's rules, policies, and procedures (while also exercising the freedom some are given by the Company to make allowances on things like FastPass return times or throwing in a free dessert whatever for customer service and satisfaction purposes). I think it's a matter of integrity and work ethic, and it all adds up to a level of quality and safety. But like I said, I'm not here to debate, just trying to gauge input from a known CM. Thanks.