BrianLo
Well-Known Member
Almost assuredly there are internal discussions happening heavily right now. Presumably internal parameters are being set.
I'd hazard within 1-2 weeks (at least a week before opening) a go / no-go decision will be made to avert wasting a lot of perishables.
Frankly, I'm more and more in the camp that the opening will be deferred. That decision is perhaps already being reached.
I'd hazard within 1-2 weeks (at least a week before opening) a go / no-go decision will be made to avert wasting a lot of perishables.
Frankly, I'm more and more in the camp that the opening will be deferred. That decision is perhaps already being reached.