SplashJacket
Well-Known Member
At this point, what could make it not a success? No one goes? They make it operate seasonally? They slash the menu?Only 6 hours of operation seems to be a bit small of a sample size to call it a “massive success across the board”. But what do I know, I’ve only been going to Epcot for 39 years.
The design looks gorgeous. The interior nighttime lighting package (I mean where else does this exist?) looks stunning. The food seems scrumptious. The jury is still out on the popularity, but from the guest standpoint, that’s entirely irrelevant. I don’t need this restaurant to be popular for it to be successful to me.
I am not TWDC. I am simply an individual that chooses to vacation at Disney World. They opened something that seems to be phenomenal, can bolster my vacation, capture my intrigue, and place me in a desirable environment.