Best Extinct WDW Foods

[AkiraRaptor]

The first year Jiko was open they used to have Chocolate Beggar's Purses. I ask every year, but haven't seen them since.

 

[Nunu]

I really miss the Profiteroles au Chocolat from Chefs de France. So delicious!

And the Spicy Seafood Miso Ramen from Katsura Grill, EPCOT, Japan.

 

[NiarrNDisney]

The same goes for the lobster roll at Contempo Café.

I miss those as well as the buttery Lobster Rolls (claw and tail meat light mayo) offered at the Boardwalk Bakery. On that note I used to go to Crew's Cup just to get the (claw meat no mayo) Lobster Sliders with a side of the garlic truffle fries and I have found they are no longer available either.

I also miss:

DAK's egg roll kiosk which had the best veggie egg rolls and they were like a $1.50 each
Getting sushi and noodle bowls at Tomorrowland Terrace
Oysters and crab legs from Cap'n Jacks in the Marketplace
Tapas at Spoodles

 

[AkiraRaptor]

I really miss the Profiteroles au Chocolat from Chefs de France. So delicious!

And the Spicy Seafood Miso Ramen from Katsura Grill, EPCOT, Japan.

Wow, that reminded me of the French pastries shop. My wife loved the Cake of the Day. It was a dark chocolate, very dense, slice of cake. It was very good. But I haven't seen it since they moved to the larger shop.

 

[DCLcruiser]

Mickey Stickeys. Either from Chef Mickey or just the Contemporary's room service...I can't remember.

 

[Kevin_W]

To be fair, that milkshake could kill a man lol...I'm surprised it didn't come with an FDA warning and a complimentary glow in the dark defibrillator.

That's a risk I'm willing to take.

 

[SaLeone]

I cant believe nobody has mentioned the New England clam chowder bread bowl from Columbia Harbor House. I still have dreams about that thing.

 

[Editor516]

M&M pancakes with vanilla sauce, Tangaroa Terrace, Poly

Teriyaki steak, Coral Isle Cafe, Poly

Balsamic filet mignon, Tony’s Town Square Cafe (a one-time special; served with bleu cheese and over mashed potatoes; don’t know if it ever made the permanent menu)

The Hoop-De-Doo ribs from the 1980s-90s. I think they were beef short ribs.

 

[aw14]

I miss the foot long pulled pork slaw dog at Casey’s.

 

[Disorbust]

The Oreo Bon Bons are back at cape may. Just looked at the PLaza menu and it looks like Figaro fries are there.

 

[mf1972]

i know the food at the sci fi cafe at HS is hit or miss sometimes, but they had a good spinach artichoke dip with tortilla chips. i think it’s gone now.

 

[csmat99]

I miss the big "Plain" rice Krispy treats from Main St Bakery @ MK. They were only few bucks and not the small tiny ones they sell today with nasty fondant on them with olaf on the front for 6 bucks.

 

[CLEtoWDW]

Just thought of another item I missed... the potatoes from Ohana!

 

[unmitigated disaster]

In 2017 they had a rich, thick Key Lime dessert at Flame Tree BBQ. It's gone.

And I love yuca and yuca fries. So much better than regular fries.

Do they still have the mashed rutabagas at Akershus? Those were excellent.

 

[Minthorne]

Pork shank from Gaston’s

 

[CAV]

I can't believe no one mentioned the cinnamon roll served as a FREE appetizer at Tony's Town Square breakfast (before breakfast was discontinued after 9/11). Oh, and the marinara served with eggs.

 

[danyoung56]

Just thought of another item I missed... the potatoes from Ohana!

'Ohana used to serve a very simple dessert - pineapple slices with a warm caramel dipping sauce. It was just the perfect light dessert after a meat-heavy meal!

 

[Heppenheimer]

Artist's Point had a delicious charcuterie platter, and an excellent bison entree. Actually, everything I ate there was fantastic. Unfortunately, as is the usual case at Disney World, the more creative (and less familiar) the cuisine, the greater likelihood that the restaurant will be half-empty. Hence, the conversion of this once-elegant restaurant into a character meal.

I haven't eaten here since it became a character meal, but from the videos I've seen, it looks like they're not trying to challenge and expand the guests' palate anymore.

 

[kwoodfan1]

Before the conversion to Sunshine Seasons, the Land pavilion had individual walkups. The one on the end had the best Tuna Sandwich I've ever had. That was our go to for lunch every Epcot Day.

 

[righttrack]

Flavors at Boma when they were more bold. Seems to have gotten more muted over the years.