No it's not. Whatever form it's in when it's cooked is what it is. If you cut it and then cook it, it's a steak. If you cook it and then slice it, it's a roast.Once you cut it, it's steak.
Once you cut it, it's steak. And you can still grill it once you cut a chunk off the roast.
I Like how it looks.A bit higher res concept art then the one in @MisterPenguin's link:
Credit goes to Blog_Mickey: http://blogmickey.com/2018/11/photo...snow-white-artist-point-concept-art-released/
Me too.I Like how it looks.
I’ll wait to hear reviews of the food, but I’m not against eating there next trip. I know we are supposed to be angry about losing the signature restaurant, but I have found the food here to be quite uneven in quality the last 10 years. Not a huge loss to me. I understand they want butts in the seats at their restaurants.Me too.
It’s on the list for September.
Wait 'till you see my deep fried rib roast photos.Prime rib has always been a cheaper mass alternative to steak for restaurants
...are you serious? Is this rookie camp?
I do too, I just wish it didn't.I Like how it looks.
The quality in renderings being released by the company varies to such a great degree it's baffling.
To me, the renderings give this a Chez Remy feel. Not sure why, but that's what my mind thought of when I first saw it.
Chez Remy is a fully realized concept and executed well, this is Garden Grove
Chez Remy is a fully realized concept and executed well, this is Garden Grove
To me, the renderings give this a Chez Remy feel. Not sure why, but that's what my mind thought of when I first saw it.
Let me guess....
Duh.Let me guess....
She loved it....
As far as I know, @wdwmagic doesn't take any Disney freebies. The same can not be said for AJ and co, which may color their reviews somewhat.Duh.
I'm actually waiting for this site and ...the other sites... review since they have enough of a spine to actually critique food and service.
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