Phonedave
Well-Known Member
And therein lies the brilliance of how Disney profits from Food & Wine.
They convince people that they're eating 'around the world' without leaving the comfort of home. Folks will spend a ton of dough when they're in the moment and think they're having an authentic experience.
I happened to be hanging around early one F&W (waiting for the regional for the Bocuse D'Or to open) and watched them do load in for one of the stands. Large boxes of frozen baklava straight from Sysco.