Adventureland Veranda - Skipper Canteen restaurant

WDWtraveler

WDWtraveler

Well-Known Member
Photo update as of Sunday, Oct 11.
IMG_6642.JPG


IMG_6643.JPG
 
Baltar

Baltar

$4 billion for EPCOT
andysol said:
So you enter through the veranda and then go into the porters call.
I'm curious if this will be similar to Be Our Guest. Haven't we heard it would be similar- Quick Service Lunch and Table Service dinner? The layout is certainly similar- enter in veranda and order in the porters call if quick service?

It seems like the main draw is going to be the wait staff- so I'd prefer it table service for both- but quick service would be neat as well (and more affordable).

Thanks for the link @danlb_2000
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WDW Magic I believe said it was table service all day.
 
note2001

note2001

Well-Known Member
Lee said:
"Exclusive to Micechat"
Riiight......:facepalm:
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LOL. To me it looks as though someone took a pic of a plan, then colored over it so it's obviously not stolen... and yet, it's obviously stolen, otherwise how would it have details right down to the little nooks in the floor plan. So, I'd say it's exclusive - but stolen and repainted.

The arrows to the service areas are driving me crazy though. Engineering 101: do not cross label lines.
 
mmkr03

mmkr03

Member
note2001 said:
LOL. To me it looks as though someone took a pic of a plan, then colored over it so it's obviously not stolen... and yet, it's obviously stolen, otherwise how would it have details right down to the little nooks in the floor plan. So, I'd say it's exclusive - but stolen and repainted.

The arrows to the service areas are driving me crazy though. Engineering 101: do not cross label lines.
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I'm glad I wasn't the only one bothered by the crossed lines :banghead:
 
Lee

Lee

Adventurer
note2001 said:
LOL. To me it looks as though someone took a pic of a plan, then colored over it so it's obviously not stolen... and yet, it's obviously stolen, otherwise how would it have details right down to the little nooks in the floor plan. So, I'd say it's exclusive - but stolen and repainted.

The arrows to the service areas are driving me crazy though. Engineering 101: do not cross label lines.
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That's exactly what they did.
It's the same plans I've had for months, turned into an easier to read graphic.
 
ABQ

ABQ

Well-Known Member
Lee said:
I guess there is the potential for that.

I'm also hearing that some involved fear that the menu will scare off some of the less adventurous diners. This ain't burgers and tenders.
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Colorize that menu of yours and share it, no one will be the wiser. (just kidding)
 

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