I normally agree with many of your sentiments, but I’m not totally on board with you here.I'm just saying - if you want to prioritize things like 'living your dream' - you own the negatives that come with those choices too.
You want to keep a job that only works a few hours a week, so you can do other things? Your choice, but don't complain about being lower seniority or your ability to pay bills...
You want a job that pays with tip dependent pay? Your choice, but don't complain about your base wages when tips are down for other reasons, etc.
People are free to make whatever life choices they want - but that doesn't entitle them to being free of consequence or entitle to guaranteed utopia. Often we keep passions as secondary things simply because while they are noble or our passion... they simply don't pay the bills or get you to where you want to be in life.. be it independence, stability, or financial means... whatever you seek.
By this lady's own statements, it looks like she's been working for Disney pretty much her whole working life... anyone vested that much, from nearly the START of their career.. you'd hope they would have advanced more than just the years served counter. Again, I don't know anything about this person individually, or what her true role is in the company... but if I were invested 15 years and still were just part time hourly work that could be replaced at any time.. I'd wonder where I'd be when my child really needs me.
Server roles are Disney are often hard to get into (long waiting lists, must have experience), because the pay is good. Not the Disney pay, but the tipping. I was once on a cast bus back to the CM parking lot after my shift ended at 2PM when a server from France got on board and sat next to me. She took out her wad of tip money and started counting...and I silently started counting with her. She had $700! And as I said, it was only 2PM and we all know WSC had only been open for 3 hours at that point!
So when you make the point about advancing in the line of work as a server...advancing to what? Managers? Managers in the Disney restaurants make probably $45k a year. Why on earth would anyone want to leave a position where they can make in one day what their boss makes in just shy of a week? Just for the sake of the title because someone might judge them for being in a “starter” position? Even I would know how to suck up my pride and put aside what people would think of me for being a server if I made that kind of dough.
Anyway, to me, a person finding themselves in this kind of job is - in normal times - smart. They didn’t need to sink themselves hundreds in thousands of dollars in debt to earn a degree to serve tables, yet they make far more money than probably most do with that level of education.
Disney has typically been a stable career choice, aside from contract work in entertainment, but that’s the nature of that beast. But being a server? In a popular restaurant at one of the most popular destinations in the entire world? Yeah, unless you murder someone on the job or there’s a worldwide pandemic (ahem), your job is secure. I can’t believe we’re actually judging this poor person for their “poor” career choice, when in any other non-once-in-a-lifetime-pandemic, her ability to make a ton of money in a starter position would normally make her incredibly successful and shrewd indeed. Who WOULDN’T want to do a basic job, make more money than their boss, and be able to spend more time with their family?
The loss of her job is nothing more than horrible, horrible luck due to the virus, not some obviously foreseeable outcome that happens to everyone in the restaurant industry.