I just booked my third Le Cellier today. :lookaroun
I'm gonna blame pregnancy for 3 trips to Le Cellier. You don't know what I would give to have some sourdough bread from there right now.
I know a lot of people think that would eliminate a lot of variety, but I've been to the World so many times in the last four years that I have experienced probably 75% of the TS restaurants. Very few can hold a candle to Le Cellier. I'm doing a few new ones this time (Cape May, Boma breakfast, and T-Rex) so I don't feel like I'm missing out on a lot. We're going for two weeks this time so we'll get to experience 11 other TS dinners.