hopemax
Well-Known Member
The goal isn't to punish anyone. The goal is to avoid infected people sharing the same space as non-infected people. The more community spread, the more likely that someone within the restaurant is infected. Restaurants that are following the rules can't identify who the infected people are. Eating is an unmasked activity, with droplet spread. The same type of activity that is causing spread in households. So we're down to how effective are the distancing requirements, how loud are the people eating talking, ventilation, etc. Is it really a surprise that officials are being cautious?