Except when I tried to get an authentic po-boy sandwich at their restaurant in California, I was told they used hoagy rolls instead of New Orleans-style French baguettes.Or build a fake steamboat like that of the Empress Lilly for a New Orleans inspired restaurant, but I? would advise they only do that if Ralph Brennan group runs it.
 
	 
 
		 
					
				 
						
					 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
  You gotta dig a little deeper
 You gotta dig a little deeper