MySmallWorldof4
Well-Known Member
Do you bake your fries? For the salad, with or without mayo? I made a cashew based dressing last year that was good.#potato day. 10 pounds of potato salad ready to eat and 10 pounds of French fries blanched and now cooling waiting to be vacced and frozen.
 
	 
 
		 
		 
 
		
 
 
		 in the woods
 in the woods 

 
 
		
 
 
		

