StarWarsGirl
Well-Known Member
- In the Parks
- No
You just have to find ways of making salad appealing. I have it for lunch several times a week at home. My mom makes chicken breast for dinner, and then she makes too much so that there's leftovers. Then, she chops it up and freezes it. It's great for adding to a salad to make it more filling. I've also used leftover ground beef from tacos. I have several variations of salad I make. I like caesar salad with chicken. I use a low fat caesar dressing, chicken, some croutons, and cheese. I like parmesean, which is very low calorie. This is great to take with you to work and such. You put the chicken, veggies, cheese, and dressing in separate containers in a lunch bag the night before. Then, you add an ice pack and go. Premixed salad makes this even easier. It's nice and salty, but you get the benefit of the veggies.You know, you may be on to something here. Somehow, salad sounds more appealing to me if you put it in a tortilla, or a pita pocket with mayo or dressing.![]()
The other one I like is my Mexican salad. This one is higher in calories, but good. I use either ground beef or chicken, though beans or tofu would also work. Lettuce+salsa+a little sour cream+meat/beans+Mexican cheese blend. I've also substituted the salsa and sour cream with a chipotle dressing. One of these days, I want to make my own guac and try it that way.
And then for snacks, if I'm looking for something healthy, carrots and dip satisfy my salt craving. If I want something sweet, I reach for a piece of fruit. I want to try a baked apple with brown sugar. I read about it this morning. Supposed to be low calorie, but delicious.