So I did something idiotic today.  I bought a package of spare ribs, and a bottle of barbecue sauce, and I figured I'd be able to put them on the barbecue grill (I have charcoal) and cook them for dinner.  A little while ago, I thought I should look up on the internet about how long to cook them, as I've never cooked spare ribs before.  Well . . . I've never seen so much confusing cooking information about anything before.  Some recipes say to boil them at first; others say not to.  Some tell you to slow cook them for 6 hours (too late to do that for dinner tonight), some say to cook them in the oven for a while before, and then grill them.  Some say just to cook and/or broil them in the oven.
Hence, I need to figure out something tomorrow from all these convoluted directions, when I have more time.  I just told hubby we're having grilled cheese sandwiches, and tomato soup for dinner. 

  He said, "What??!!  

  I thought you told me that we were going to have delicious, barbecued spare ribs??!! " 

  (He was right; I did say that . . .).  "Um . . . slight change in plans . . . "  
