Exactly the way I like it - sometimes servers have a problem with the "No Lemon" concept, though. I usually carry some with me for restaurants that don't have it; I'll probably throw some in for the trip as well. Wonder if I'll be able to carry something like that on the plane, or if it will have to be in my checked luggage?
Yeah - I'll need to carry a few with me since we'll probably be in the parks before our checked baggage arrives. Plane lands in Orlando @ 10AM so we'll do the early check in and head to the MK for our 1PM reservation at Tony's.
Sorry but the whole "made from sugar" thing is total propaganda on the part of Splenda's marketing department. It actually is a chlorinated carbon that literally does not exist in nature. (I'd point out that pesticides fall under the same catagory of chlorinated carbon compound.) Your body doesn't know what to do with it and thus you have almost no net calories from it as your body rejects it as a foreign object. However, there is no formal testing to determine how much of the chlorine is actual absorbed and even the Splenda manufacturer says a "small percent" (between 11-27% estimate) is absorbed into the body. Additionally, no long term studies have been done on the product, nor any independant studies. (Only those funded by the makers of the product.)
Just because something has been around for 20 years doesn't make it safe. People used to use lead paint and asbestos for years and years and that didn't turn out so well, did it? Let's not even mention mercury in fillings which has been done for 60+ years in regular use, but which is now being reconsidered by sources like the ADA for the dangers involved.
