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Your Single Best Meal at WDW??
- Thread starter Crush Dude!
- Start date
Breakfast... it would have to be Ohana. I don't know WHAT was in that food but I have been craving it for over 2 years now... and just might get emotional when they finally place that massive bowl in front of me next month! For dinner... Tutto Italia had a dish, it was like a pasta primavera with fettuccine, lots of veggies and a white cream sauce, I don't believe they have it anymore and I'm devastated!
bigkbull
Active Member
That seems like a contradiction. Most memorable but you forgot whether it was an app or an entree?! Jees!
For me the best single dish was the porterhouse at Yatchsman. However, the best dish I tasted was my fiancee's Filet at Le Cellier. That sucker just melted in your mouth it was so good.
Cinnamon Roll from Main St Bakery gets honorable mention as well.
crispy
Well-Known Member
A few years ago we visited the Yachtsman Steakhouse and I had the scallop appetizer and the NY Strip. It was just perfection. They still have a scallop appetizer on the menu, but it's different that what I had that night.
My other favorite is the Fried Calamari with Olive Relish at Tony's Town Square. I could eat the olive relish with a spoon it is so delicious.
My other favorite is the Fried Calamari with Olive Relish at Tony's Town Square. I could eat the olive relish with a spoon it is so delicious.
disney magic 06
Well-Known Member
My favourite is the filet of beef at California Grill. Even my daughter, who is no big steak fan, said it was one of her best ever meals.
Chef's Table at Victoria and Albert's is easily the best meal we have ever had. We tend to be pretty basic food people and took a large leap of finances and faith and it was well worth it. 10th anniversary dinner. Hope to have saved enough to go again at 20.
Here's the evidence... http://picasaweb.google.com/10627961...30506762722514
Here's the evidence... http://picasaweb.google.com/10627961...30506762722514
nitch
New Member
Until yesterday night it was the traditional ribeye at the Maya Grill but Le Cellier trumped it with another ribeye that was unbelievable. Cooked to perfection. It was a shame about the end of the meal. CMs were rushing around us setting tables for the next day whilst we finished our wine and dessert, it was a little unsettling and put a bit of pressure on us to get out which was a shame.
Millie Mouse
Member
Coffee rubbed Kansas city strip and maple creme brulee with mango smoothie from Le Cellier!
EvilQueen-T
Well-Known Member
appetizer: shrimp, tomatoes, feta cheese dish from citricos
main dish: macadamia nut crusted chicken with papaya marmalade, micro greens served with garlic mashed potatoes and sho yu cream sauce.
breakfast: club level at the gf
single item: the goat cheese on the cheese plate at le chefs de france...could make a meal of it any day
main dish: macadamia nut crusted chicken with papaya marmalade, micro greens served with garlic mashed potatoes and sho yu cream sauce.
breakfast: club level at the gf
single item: the goat cheese on the cheese plate at le chefs de france...could make a meal of it any day
GrimGrinningCor
New Member
Any of the specials at the Artist Point at the Wilderness Lodge are always spectacular. Love me some Pacific NW Wines with a perfectly seared salmon.
ajrwdwgirl
Premium Member
I would have to choose 'Ohana at the Polynesian for dinner. We skipped it this last trip in June, and tried Kona instead. And we missed 'Ohana a lot!!!
Iteachwood
New Member
Me its the Planet Earth at Rainforest...pasta with either sausage or shrimp in a spicey red sauce...to die for!
durangojim
Well-Known Member
The first time my wife and I dined at V&A's, it was also the night I proposed to her.
yankspy
Well-Known Member
Like Dave I have a weakness for the short ribs at Les Chefs but I believe the only time I actually asked for a recipe at WDW was at Boma for the Muligitawny soup.
I hate to say this but The "Big Kahuna" and a pot of pressed Kona at the Kona Cafe is a favorite of mine as well.
I hate to say this but The "Big Kahuna" and a pot of pressed Kona at the Kona Cafe is a favorite of mine as well.
KingStefan
Well-Known Member
V&A's doesn't count, I assume - that was spectacular!
Outside of that, I'd have to say it was at The Wave. I honestly can't remember at the moment what everyone had, but I do remember that for a non-signature restaurant, it was remarkably good. Well varied menu, imaginative dishes, and fabulous service!
Best meal overall at a signature restaurant had to be at Narcoosee's two years ago on our wedding anniversary. Left the kids in the room with pizzas and used their sit-down meal tickets for the day!:lol: They actually had a great time being on their own at the resort without us nagging them anyway! Booked during fireworks at MK. Staff actually timed our courses so we could enjoy fresh hot food and watch the fireworks outside on the deck, and they did this without being asked. Food and service overall was truly outstanding!
Best "counter service" was definitely at Wolfgang's Express. With meal delivery to your table after ordering, and bussing for the tables, and drink refill service, it was sit-down treatment for counter-service prices.
So many other great meals - but these are the ones that stick out in my mind at the moment!
Outside of that, I'd have to say it was at The Wave. I honestly can't remember at the moment what everyone had, but I do remember that for a non-signature restaurant, it was remarkably good. Well varied menu, imaginative dishes, and fabulous service!
Best meal overall at a signature restaurant had to be at Narcoosee's two years ago on our wedding anniversary. Left the kids in the room with pizzas and used their sit-down meal tickets for the day!:lol: They actually had a great time being on their own at the resort without us nagging them anyway! Booked during fireworks at MK. Staff actually timed our courses so we could enjoy fresh hot food and watch the fireworks outside on the deck, and they did this without being asked. Food and service overall was truly outstanding!
Best "counter service" was definitely at Wolfgang's Express. With meal delivery to your table after ordering, and bussing for the tables, and drink refill service, it was sit-down treatment for counter-service prices.
So many other great meals - but these are the ones that stick out in my mind at the moment!
wvdisneyfamily
Well-Known Member
This one is tough...I think I'll have to pick 5 because not one is superior to the other because they were all so different.
1. Copper River Salmon @ Artist Point because of it's amazingly pure taste.
2. Filet @ Yachtsman because it was not only the best steak ever, but the Yachtsman is just an experience.
3. Potato Wrapped Snapper @ Flying Fish because of it was just good food.
4. Smoky Portabello Soup @ Artist Point because it is a culinary delight.
5. Caramel Corn @ the Karamel Kuche - I understand why people cry when there is no caramel corn ready.
1. Copper River Salmon @ Artist Point because of it's amazingly pure taste.
2. Filet @ Yachtsman because it was not only the best steak ever, but the Yachtsman is just an experience.
3. Potato Wrapped Snapper @ Flying Fish because of it was just good food.
4. Smoky Portabello Soup @ Artist Point because it is a culinary delight.
5. Caramel Corn @ the Karamel Kuche - I understand why people cry when there is no caramel corn ready.