Pre-Trip You may be right...We may be crazy. A last-minute Disneyland Adventure.

First of all, it's nice to be back! Since COVID hit I have not been lurking as often as I typically would have. Kelly, on the other hand, has been living vicariously through your trip reports as a way to fill the gap until we are able to visit Disney again. I hope all of you have been keeping well and that your families are safe, healthy, and vaccinated!

It's been a very long 18 months north of the border and while we've been having a pretty fantastic summer weather-wise, we've been itching to get back on a plane and experience a little more normalcy in our lives. Kelly and I have often fantasized about when we would return, what it would be like, could we handle the restrictions, etc. We ended up getting into a pretty in-depth conversation the other day while watching Behind the Attraction on Disney+. One thing led to another and we were pricing out a quick getaway to Disneyland just as a goof.

The more we planned this fake trip, the more we really wanted to try and make it work. Our kids' passports are being renewed as we speak as we have nothing planned until November so the big discussion right off the bat was whether Kelly would be ok leaving the kids. I have no issue with that but it's not as easy for her to let go. To my surprise, she was on board and this fake trip started to get a little more real.

We spoke with our travel agent to get her opinion on what we should do and to ask a bunch of questions about the requirements to travel. That conversation led to us deciding to pull the trigger and make this trip a reality! That said, I am quite happy to be back writing another pre-trip report after what feels like an eternity!

WHO: The first time crossing the border in a COVID world will be just me and Kelly. The girls seem pretty bummed that we're leaving them to go to Disney but we've promised to bring them back a lot of stuff. That seems to be easing the blow a little. Plus, it will be a very much-needed break for just the two of us.



WHEN: This trip is coming up very quickly! We have two weeks to prepare. We will be making our first return visit to Disneyland since the 60th anniversary celebration in 2015. We will be in Anaheim from August 26 returning home on August 30.

We plan to leave Edmonton first thing in the morning on the 26th, arriving in LA around 130 pm after a short layover in Vancouver. We will take a direct shuttle to our hotel and hopefully get into one of the parks by about 300pm.

WHERE: We've booked our stay at the Fairfield Inn, just outside the main gates. The hotel looks nice enough for the time we will spend there and the location is pretty solid! Can't beat a quick walk to and from the parks.

THE PLAN: This will be constantly evolving because we're doing this so last minute but it should add to the excitement of the trip. The first day will be a half-day in one of the parks, not sure which yet, followed by three full days with hopper passes. Currently, we are waiting on our Disney ticket confirmation code in order to link the passes to our Disneyland app and make our park reservations for each day.

We're also aware that booking restaurant reservations are that much trickier for some of the places we want to eat but we've already found some success in securing at least one reservation using the help of mousedining.com to alert us on openings.

At this point in time, we do have the Blue Bayou booked for a farewell dinner later in the evening on August 29th. It's been a long time since we've been there and it's definitely one of our favourites during any DL visit.

The other places we have added alerts for include: Oga's Cantina, Lamplight Lounge and Cafe Orleans. I'd love to find a way to sneak a visit to Trader Sam's while we are there as well but much of this trip will be go with the flow so we'll see what comes of it.

Aside from that, we're now going through all the hoops to get COVID tests book before we depart and finalize the rest of our travel plans. I have no doubt that we will be updating this report over the next two weeks before we take off and we're very excited to be sharing a Disney trip with the group again!

If you have any tips, or must-do's, or anything that might make our quick visit that much more special, please feel free to share with us!

Thank you for following along!
 

Matt and Kelly

Well-Known Member
Original Poster
Quick update to the planning.

Navigating the requirements for international travel means booking pre-flight COVID tests! We scheduled those for August 23rd which will have our results well in advance of our departure time to (hopefully) prove that we are negative.

mousedining.com came through again last night with a reservation for dinner at Lamplight Lounge on August 27th, though we are hoping we might be able to snag a brunch reservation instead.

Still holding out hope for Cafe Orleans and Oga's.

Should be able to create our park reservations today as well once the travel agent is able to get our park ticket confirmation numbers.

Things are falling into place with two weeks to go!
 

krisri18

Well-Known Member
Woo Hoo Season 5 GIF by Friends

I'm in!
 

Matt and Kelly

Well-Known Member
Original Poster
Yay for being able to cross the border and double yay for a Matt and Kelly trip report! I'm one that has never made it to DL so I just adore reading reports from there. Fingers crossed for the rest of your dining reservations!
Happy Good Morning GIF

This is me singing the title of your report! LOVE me some Billy Joel!

I hope we can provide you with a good report once the trip is over and done. We do plan on posting a lot of real-time photos and videos on our Instagram so feel free to follow that during the trip. Link is in the signature.

I do enjoy me some Billy Joel and I just couldn't think of a better title for this thread!
 

PacNWTigger

Well-Known Member
If you guys are unable to snag a Cafe Orleans reservation be sure to try out the French Market instead. The menu seems to be super limited, but the roast beef po'boy and the jambalaya are always super tasty. Hopefully they will have the jazz band playing on their stage again, which is always a treat as you're people watching while you dine. Their special Haunted Mansion dessert looks like it's to die for! ;)
Eddie-Murphy-Haunted-Mansion-Animated-GIF.gif
 

Matt and Kelly

Well-Known Member
Original Poster
If you guys are unable to snag a Cafe Orleans reservation be sure to try out the French Market instead. The menu seems to be super limited, but the roast beef po'boy and the jambalaya are always super tasty. Hopefully they will have the jazz band playing on their stage again, which is always a treat as you're people watching while you dine. Their special Haunted Mansion dessert looks like it's to die for! ;)
Eddie-Murphy-Haunted-Mansion-Animated-GIF.gif

Excellent suggestion! Thanks very much
 

Matt and Kelly

Well-Known Member
Original Poster
Now that we've been provided with our park pass confirmation numbers, we have linked our tickets and selected our park reservations. While this may change before we leave, here is how our schedule is sitting:

August 26 (arrive mid-afternoon): DCA
August 27: Disneyland
August 28: DCA with brunch at Lamplight Lounge (yay Mouse Dining!)
August 29: Disneyland with a farewell dinner at Blue Bayou

We do have hopper passes and without the kids I feel like we will take full advantage when the hopping windows open up.

Last night we sat in bed browsing the Disneyland app making mental notes of all the places we want to eat, snack, and drink from. I can't wait for some mac and cheese in a bread bowl!
 

Matt and Kelly

Well-Known Member
Original Poster
In and looking forward to following along on your (well deserved) adventures!

I’m so excited for you! I’m looking forward to reading your report.
Thank you both for following along! We can’t wait to get there and document what should be a pretty interesting trip. Just hoping we still feel that Disney magic that’s been missing from our lives for such a long while.
 

Matt and Kelly

Well-Known Member
Original Poster
Ended up scoring a Cafe Orleans lunch reservation for August 27 but we’re already thinking of letting it go. Menu is somewhat similar to Blue Bayou and Black Tap Craft Burgers & Shakes in downtown Disney is really calling our names.

Might give us a good chance to snack around and hit up DTD instead.
 

TiggerDad

Well-Known Member
We stayed at the Fairfield on our last trip and the only complaint was slow elevators. There is a staircase at the end closest to the street that was much more convenient. Not sure what restaurants survived but it was nice to have some options on the walk to or from the parks.
 

Matt and Kelly

Well-Known Member
Original Poster
We stayed at the Fairfield on our last trip and the only complaint was slow elevators. There is a staircase at the end closest to the street that was much more convenient. Not sure what restaurants survived but it was nice to have some options on the walk to or from the parks.
This is great, thank you! We have not stayed here before but it looks like a very convenient location.

Elevators may have been more of a priority with the kids but since it’s just the two of us I don’t think we’ll have any issue with stairs. I’m all for the quickest routes!
 

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