Where in the World Isn't Bob Saget?

acishere

Well-Known Member
So I totally forget about finishing my trip report. 99% sure I was on the last day. We started out my taking my mom to breakfast at Kona for Mother's Day.
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We then walked around Poly to the TTC. On the outdoor stairway of one building there was a massive scavenger bird hanging out right where guests would walk out the door. We watched the door open and listened to people freak out a bit when they saw the thing in front of them a few times. The bird did not care, it stayed put.

Then we caught the monorail to Epcot.
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We rerode SSE, Test Track, LwtL, and rode Figment because I needed to burn a Fastpass. Then we figured we digested enough for our main plan: WS small plates. I'll put WS in a different post when I get back from dinner.
 

acishere

Well-Known Member
For Mexico I started off with an avocado margarita, gf had the hibiscus. She made the better choice. I only took a picture of mine. La Cava has become stingy with the salt since our last trip. We also grabbed a flan from the booth outside.
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Since it was the Garden Festival, here is a flower photo from Mexico.
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We skipped Arrendale, because that isn't a country. In China we shared a Dragon Pearl which was a combo of beer and bubble tea. You'd like it if you like bubble tea. I don't like bubble tea.
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In Germany they were out of pretzels. We went with the grapefruit Shofferhofen (word not spell checked) beer. Pretty much grapefruit juice with a hint of beer. I would have gotten a different beer, but the sun seemed to really beat down on me here and it was the more refreshing option. We have a very good Biergarten at home so I'll get the other beers available eventually.
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Italy we had a pasta primavera. I went with the beer sampler as well.
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In America I got a pulled pork slider and the beer sampler. Guess which beer caught me attention out of the bunch.
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We already hit Japan for drinks on our first day. I was not a fan of frozen Kirin. Instead we got green tea Kit-Kats and they are amazing. We already did Morocco as well so we skipped their booth. France we went with the duck small plate and macarons. Both were our second favorite dishes. In the UK I had had the pear seasoned corned beef and the hard cider sampler. They couldn't get anything from the UK?
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We then ended the food tour with a caramel dessert from an island themed food booth.
And now a time lapse of our bodies throughout this journey:
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NYwdwfan

Well-Known Member
I've seen his daughter Leila on a number of cooking competition shows - she's a pretty awesome cook as well as a fierce competitor (go figure!). I feel for his family today.
 

NYwdwfan

Well-Known Member
Excuse me Mr. Truckdriver-Delivering-Furniture-to-the-House-Next-Door.....wouldn't it be a better idea to block their driveway with your stupid truck with the grinning salesmen's faces on it, rather than mine?????:mad::mad::mad:
And why are you still sitting there if they're obviously not home???:mad::mad:


:rolleyes::rolleyes::rolleyes:
Maybe there's dog poop in front of their driveway.
 

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