It’s well below freezing here. I finally switched from flip flops to boots yesterday - but just for walking the dog. I’m still wearing flip flops to work.
Even the kangaroos will kill ya, Mate.
Cube the butter, melt over low to medium low add the flour, the next part is a guess, cook the flour and butter together, keep stirring, just until it develops a bit of fragrance but does not darken to take the raw flour taste out and get out any lumps, congrats you've just made a white roux, add the cream(first) and sour cream slowly, reduce heat to low while whisking together so nothing breaks. I would add some of the liquid to the roux cream mix bit by small bit to keep things from breaking, and you don't develop lumps, before adding to the crock pot
Thank you! I can't cook without very specific directions.
You'rewelcome
It's 21 degrees outside here.
I see this was already answered, but just for some future reference, pretty much any time you are melting butter, use low heat. Butter burns easily, so you don't want to use a high temp for that. Melt the butter first, THEN add flour. Otherwise the mixture burns before the butter melts.
Did you remember to take your meds this morning?It's 21 degrees outside here.
). 
Julianne Hough was sent over to try Tron -- and voila -- it was a walk-on for her! 
