Where in the World Isn't Bob Saget?

Songbird76

Well-Known Member
I could probably do that, too, but I don't have a fancy stairwell near me.
Stairwells and bathrooms have some pretty great accoustics. We had a student teacher when I was in high school, who used to take us into the bathroom to sing. (small school...only 5 people in choir, so we all fit fine) And I went to an academic program at the University of Wyoming one summer in high school and the dorms there have a tunnel system under them so you can get to the cafeteria or other dorms without going outside. My friends and I who sang would go into the stairwells down to the tunnels to sing together. It sounded so good down there!
 

SteveBrickNJ

Well-Known Member
Is it a family recipe that just gets passed down and there’s nothing written to follow? We have a few of those.
She is sleeping so the answer will have to wait....but it could be just the circumstance that you suggest @NYwdwfan
Yet many times I've seen her watch cooking tutorial videos. She'll study those videos and then memorize them and recreate it accurately. Really I'm impressed with her. Yet @Songbird76 even if my wife had this recipe in a written form, it might be in her original language of Bahasa (Indonesia). Additionally, it might include Asian ingredients that she gets here when I take her an hour from our home to special Asian Supermarkets. You might not have access to those ingredients.
Edit: Hours later I have brought this post back up because my wife said: #1 There are plenty of Indonesian nationals living in the Netherlands.
#2 You will likely have access to the ingredients because of that. (Later in the thread you'll see I posted the video she used to learn how to make it....it has English subtitles)
#3 My wife said that she does not use every ingredient mentioned. You can indeed use your judgement and omit a couple of them.
 
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Goofyernmost

Well-Known Member
Is it a family recipe that just gets passed down and there’s nothing written to follow? We have a few of those.
My family passed a lot of those down to me as well. I attribute my incredible ability to boil water, make hard boiled eggs and prepare spaghetti with bottled Ragu sauce second to none. Some of my fondest memories are helping my Mom with those delicacy's. She wouldn't let me near the boiling water, but I was witness to the end result on so many occasions. Good times!
 

JenniferS

When you're the leader, you don't have to follow.
My family passed a lot of those down to me as well. I attribute my incredible ability to boil water, make hard boiled eggs and prepare spaghetti with bottled Ragu sauce second to none. Some of my fondest memories are helping my Mom with those delicacy's. She wouldn't let me near the boiling water, but I was witness to the end result on so many occasions. Good times!
I like Ragu.
 

JenniferS

When you're the leader, you don't have to follow.
Recipe. Stat.
No recipe, just a process.

Wash and dry potatoes.
Slice through to within 1/2” of bottom.
I put them in a big bowl, drizzle with olive oil, sea salt, fresh pepper, and garlic powder. Toss gently to coat.

Until today, I’ve always done them in the oven. Process for the air fryer is the same. 30 minutes at 350°, then brush with melted butter, sprinkle with grated parm, and then 10 more minutes at 350°.
 

NYwdwfan

Well-Known Member
No recipe, just a process.

Wash and dry potatoes.
Slice through to within 1/2” of bottom.
I put them in a big bowl, drizzle with olive oil, sea salt, fresh pepper, and garlic powder. Toss gently to coat.

Until today, I’ve always done them in the oven. Process for the air fryer is the same. 30 minutes at 350°, then brush with melted butter, sprinkle with grated parm, and then 10 more minutes at 350°.
Those are 100% happening tomorrow.
 

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