I could probably do that, too, but I don't have a fancy stairwell near me.That was freakin’ awesome. Even Mike thought it was the real thing.
I don't like shrimp, but other than that, this looks delicious!!! Would she share the recipe? I would love to make this with my daughter (minus the shrimp)!Tonight my wife spent like forever making Wonton with Ground Chicken and Ground ShrimpView attachment 489685
Stairwells and bathrooms have some pretty great accoustics. We had a student teacher when I was in high school, who used to take us into the bathroom to sing. (small school...only 5 people in choir, so we all fit fine) And I went to an academic program at the University of Wyoming one summer in high school and the dorms there have a tunnel system under them so you can get to the cafeteria or other dorms without going outside. My friends and I who sang would go into the stairwells down to the tunnels to sing together. It sounded so good down there!I could probably do that, too, but I don't have a fancy stairwell near me.
I don't think she has it written down. If I am wrong I will pass it on to you.I don't like shrimp, but other than that, this looks delicious!!! Would she share the recipe? I would love to make this with my daughter (minus the shrimp)!
Is it a family recipe that just gets passed down and there’s nothing written to follow? We have a few of those.I don't think she has it written down. If I am wrong I will pass it on to you.
She is sleeping so the answer will have to wait....but it could be just the circumstance that you suggest @NYwdwfanIs it a family recipe that just gets passed down and there’s nothing written to follow? We have a few of those.
Sure but is your hair that long?I could probably do that, too, but I don't have a fancy stairwell near me.
My family passed a lot of those down to me as well. I attribute my incredible ability to boil water, make hard boiled eggs and prepare spaghetti with bottled Ragu sauce second to none. Some of my fondest memories are helping my Mom with those delicacy's. She wouldn't let me near the boiling water, but I was witness to the end result on so many occasions. Good times!Is it a family recipe that just gets passed down and there’s nothing written to follow? We have a few of those.
I like Ragu.My family passed a lot of those down to me as well. I attribute my incredible ability to boil water, make hard boiled eggs and prepare spaghetti with bottled Ragu sauce second to none. Some of my fondest memories are helping my Mom with those delicacy's. She wouldn't let me near the boiling water, but I was witness to the end result on so many occasions. Good times!
@Songbird76
Here is a video for the recipe that you requested from my wife.
It says "English description/subtitle is at the bottom section"
No, but then again, the earth hasn't moved for me in years now. (sob)Hey @Goofyernmost did you feel the earthquake?
Recipe. Stat.Garlic parm Hasselback potatoes.
There was steak too, but I didn’t want to wait.
View attachment 489853View attachment 489854
No recipe, just a process.Recipe. Stat.
Those are 100% happening tomorrow.No recipe, just a process.
Wash and dry potatoes.
Slice through to within 1/2” of bottom.
I put them in a big bowl, drizzle with olive oil, sea salt, fresh pepper, and garlic powder. Toss gently to coat.
Until today, I’ve always done them in the oven. Process for the air fryer is the same. 30 minutes at 350°, then brush with melted butter, sprinkle with grated parm, and then 10 more minutes at 350°.
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