Where in the World Isn't Bob Saget?

[ajrwdwgirl]

Do you use it enough to warrant leaving it on the counter, or do you pull it out from the cabinet/pantry each time?

Yes i use it a lot and I didn’t really want to keep it on the counter but it would be too much hassle to move it all the time. And I don’t have much counter space so it was a tough call. I keep it behind my coffee maker and then pull the fryer forward when I use it. Just used it today to make pastrami sandwiches on the cheesy beer bread I baked yesterday.

 

[PUSH]

I have an air fryer. Love it! Hubs made the best wings ever in it, chicken was moist and the ski. Was crispy. I have also made steaks, hamburgers, sausages and brats, other chicken and even made garlic bread. Used it for other mundane things like tots and fries too.

Even the mundane things like fries are so much better in it. I hate frozen fries in the oven. They are usually soggy and gross. They are so much better in the air fryer, though. Same can be said for other frozen items, like chicken strips.

 

[NYwdwfan]

How much different is an air fryer from a convection oven?

 

[MinnieM123]

Even the mundane things like fries are so much better in it. I hate frozen fries in the oven. They are usually soggy and gross. They are so much better in the air fryer, though. Same can be said for other frozen items, like chicken strips.

My hubs likes his air fryer. I gave it to him (small size model) and he loves using it for air frying shrimp, potatoes and all kinds of things. Not enough counter space, so it's kept in a cabinet.

 

[MinnieM123]

How much different is an air fryer from a convection oven?

That's an advanced question, right there. Maybe Jennifer knows . . .

 

[JenniferS]

That's an advanced question, right there. Maybe Jennifer knows . . .

According to the videos I’ve watched, it is a convection oven.

 

[NYwdwfan]

That's an advanced question, right there. Maybe Jennifer knows . . .

According to the videos I’ve watched, it is a convection oven.

Ok I was intrigued by this whole discussion but I already have a convection oven so I am guessing I don’t need this!

 

[SteveBrickNJ]

My hubs likes his air fryer. I gave it to him (small size model) and he loves using it for air frying shrimp, potatoes and all kinds of things. Not enough counter space, so it's kept in a cabinet.

My wife uses her air fryer for the same kind of purposes @MinnieM123 mentioned.

 

[JenniferS]

Ok I was intrigued by this whole discussion but I already have a convection oven so I am guessing I don’t need this!

My oven is a dual convection oven as well, but Mike has been jonesing for one of these. When he first started looking, they were $400-something. Now they’re bigger and cheaper.

 

[NYwdwfan]

My oven is a dual convection oven as well, but Mike has been jonesing for one of these. When he first started looking, they were $400-something. Now they’re bigger and cheaper.

Let me know what the pros and cons are after he uses it!

 

[JenniferS]

Let me know what the pros and cons are after he uses it!

Text him Thursday. Ask what he’s making you for dinner.

 

[NYwdwfan]

Text him Thursday. Ask what he’s making you for dinner.

You KNOW I will!!!

 

[JenniferS]

You KNOW I will!!!

Most women don’t like other women texting their husbands. You, I trust. Plus, you know, the border thing and all.

 

[trr1]

My oven is a dual convection oven as well, but Mike has been jonesing for one of these. When he first started looking, they were $400-something. Now they’re bigger and cheaper.

he can ask Père Noel for one

 

[NYwdwfan]

Most women don’t like other women texting their husbands. You, I trust. Plus, you know, the border thing and all.

I’d include you but I can say with absolute certainty you have ZERO interest in being privy to our conversation!!

 

[NYwdwfan]

@Goofyernmost hope you are staying safe with the approaching storm.

 

[JenniferS]

he can ask Père Noel for one

His birthday is in a couple of weeks. Plus, they’re way less than half the cost they used to be.

 

[Goofyernmost]

@Goofyernmost hope you are staying safe with the approaching storm.

Thanks but it takes more then a 70 mile per hour wind to knock me down. (I hope)

 

[PUSH]

I had crunchy onion chicken tonight. Pretty much just French's fried onions on chicken breast. I got the recipe from the French's website, but it was pretty good! Easy to make, too.

 

[MinnieM123]

Good morning, @NYwdwfan ! (I'm having peanut butter and crackers, and coffee, for breakfast.)