Goofyernmost
Well-Known Member
OMG, are they hoarding Pizza now?
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ajrwdwgirl
Premium Member
Here’s some food pictures for you.
Last nights dinner: Italian sausage pasta bake.
And in honor of burger month. Tonight’s dinner. Taco seasoned burger with guacamole, bacon , and cheddar cheese.
Last nights dinner: Italian sausage pasta bake.
And in honor of burger month. Tonight’s dinner. Taco seasoned burger with guacamole, bacon , and cheddar cheese.
JenniferS
When you're the leader, you don't have to follow.
Beats me. I don’t eat frozen pizza, but the boys do. Usually at 4:00 am.
high plains drifter
Well-Known Member
Those both look VERY TASTY. Just taco seasoning mixed in the beef?
InnKpr
Well-Known Member
Several pages behind, so I've got some catching-up to do, but first off, happy belated Anniversary to @MinnieM123 , and many, many more to come in the future! 
ajrwdwgirl
Premium Member
Yep. Just enough to give a hint of taco flavor .
Here’s the bread aisle if you shop at night....
JenniferS
When you're the leader, you don't have to follow.
The harvest was really bad last year, I’ve noticed that the shelf space allotted for canned veggies has really shrunk. We’re turning over all the garden beds here to grow our own. We had a large garden up in Wisconsin for a few years when we first moved up there, but we stopped when we started doing our own hay.We have bread.
Canned veg 4/$5. Limit of two cans per person.
Songbird76
Well-Known Member
No thanks, that's what we had for dinner last night, and these look like very light versions....hardly filling! I need something with a bit more substance.
MinnieM123
Premium Member
Songbird76
Well-Known Member
Happy belated anniversary, @MinnieM123 !!
FutureCEO
Well-Known Member
Other than corn and peas once (which is disgusting and I like peas), I don't recall having a lot of canned veggies.
Songbird76
Well-Known Member
I grew up on canned/frozen veggies. Wyoming ground isn't conducive to growing much, and by the time produce was shipped in, it wasn't great. Now I LOVE fresh veggies. I always loved my veggies, but they are so much better fresh than in a can.
JenniferS
When you're the leader, you don't have to follow.
All vegetables are better cooked from fresh or frozen compared to canned ... except corn. Corn is best from a can.
That being said, I eat a lot of canned French style green beans just because they’re easy. But peas from a can - not on your life! I grew up with an English mother and that’s how we ate them.
NYwdwfan
Well-Known Member
Whats in the pasta bake?
We eat a lot of black beans and kidney beans in chili but aside from that we also only eat corn from a can.
ajrwdwgirl
Premium Member
Italian sausage fried with some onions and fresh garlic. Then I added a can of spaghetti sauce but I added some garlic powder, Italian seasoning, salt & black pepper and a couple dashes of red pepper. Mixed it with rotini noddles and some shredded mozzarella poured it into the baking dish. Then I placed spoonfuls of ricotta cheese into the mixture so there would be whole globs of ricotta when we spooned it out. I then made some garlic butter and mixed in panko bread crumbs and Parmesan cheese and sprinkled that on the top and then baked the whole thing for about 20-25 minutes at 375.