Where in the World Isn't Bob Saget?

NYwdwfan

NYwdwfan

Well-Known Member
SteveBrickNJ said:
Epcot. First fast pass is Soarin at 10:10am. How is the weather in the greater NYC region?
Click to expand...
It's a cold bright sunny day but there's rain rolling in later tonight. So the short answer is: not as good as the weather by you! Enjoy EPCOT - it's my happy place. Somehow the air just smells better there. Although that might be the roasted candied nuts over by Nemo/Imagination. Those things are so good.
 
NYwdwfan

NYwdwfan

Well-Known Member
Andrew C said:
@Eric1955 do you use “slap ya mama” seasoning?
Click to expand...
Eric1955 said:
No, my family always used Tony's and that's what I use. Do you prefer Slap Ya Mama?
Click to expand...
Andrew C said:
Never used Tony's. My brother in law, whose family is from New Orleans, introduced us to Sla Ya Mama. So I don't know any better. lol
Click to expand...
I love Amazon:

1541774931570.png1541774939386.png
Is that the right Tony's? What do you put it on? I used to get a shrimp over pasta dish at a Cajun restaurant in Point Pleasant, NJ that was soooooo goooood.
 
Goofyernmost

Goofyernmost

Well-Known Member
NYwdwfan said:
I find Cajun seasonings more flavorful than straight heat.
Click to expand...
I agree, I don't mind Cajun at all, but, hot, hot makes me wonder why they bother with the food. Put it on a piece of cardboard because one can't actually taste the food anyway. I'm also more inclined to like spicy food depending on where I am. I love Crawfish in New Orleans even though after the first few my mouth goes completely numb, but, do not eat it unless I'm there. It is a good way to clear the sinuses though. :in pain::jawdrop:
 
Eric1955

Eric1955

Well-Known Member
NYwdwfan said:
I love Amazon:

View attachment 325375View attachment 325376
Is that the right Tony's? What do you put it on? I used to get a shrimp over pasta dish at a Cajun restaurant in Point Pleasant, NJ that was soooooo goooood.
Click to expand...

Yes, Tony Chachere’s is what I use. We always just call it Tony’s. Like Andrew, I put it on just about everything. I use it in casseroles, batter, meat, seafood, vegetables, eggs, and sauces. You name it and you can probably put Tony’s in it.
Andrew C said:
I put slap ya mama on everything. From fries to meats. Think it is used to make dips as well.
Click to expand...

Yes! So good on top of fries. When I make my own version of Cane’s sauce I just mix together mayonnaise and ketchup, add some garlic powder, and then put in a lot of Tony’s. It’s not as good as Cane’s but it’s pretty close.
Goofyernmost said:
Is it real hot, kinda hot or just moderate?
Click to expand...

It’s not that hot. You’d have to put a pretty good bit to really make something hot.
 
Last edited:
Goofyernmost

Goofyernmost

Well-Known Member
Eric1955 said:
It’s not that hot. You’d have to put a pretty good bit to really make something hot.
Click to expand...
I guess the degree of hot might also be connected with individual tolerances. I had a shaved headed friend that used to go to lunch with me in a very popular Chinese Restaurant. He literally poured the hot mustard on everything he ordered. Beads of sweat would appear on his head and run down his neck and face. I do not understand the degree of tolerance or how any pleasure is derived from the experience. To each his own I guess.
 
Eric1955

Eric1955

Well-Known Member
Goofyernmost said:
I agree, I don't mind Cajun at all, but, hot, hot makes me wonder why they bother with the food. Put it on a piece of cardboard because one can't actually taste the food anyway. I'm also more inclined to like spicy food depending on where I am. I love Crawfish in New Orleans even though after the first few my mouth goes completely numb, but, do not eat it unless I'm there. It is a good way to clear the sinuses though. :in pain::jawdrop:
Click to expand...

When I eat boiled crawfish I always dip them in sauce. It helps to cool down the spice.
 
Eric1955

Eric1955

Well-Known Member
@Andrew C do you use hot sauce? And if so, what kind? I know a lot of people use Tobasco but my famiy swears by Louisiana Hot Sauce. I don’t use a lot of hot sauce myself, but it is good on red beans and rice.
 
Andrew C

Andrew C

You know what's funny?
Eric1955 said:
@Andrew C do you use hot sauce? And if so, what kind? I know a lot of people use Tobasco but my famiy swears by Louisiana Hot Sauce. I don’t use a lot of hot sauce myself, but it is good on red beans and rice.
Click to expand...

I rarely use hot sauce. But it would be tobasco if I did. Being from Texas, I am more of a rub/seasoning kind of guy.
 
NYwdwfan

NYwdwfan

Well-Known Member
Goofyernmost said:
I guess the degree of hot might also be connected with individual tolerances. I had a shaved headed friend that used to go to lunch with me in a very popular Chinese Restaurant. He literally poured the hot mustard on everything he ordered. Beads of sweat would appear on his head and run down his neck and face. I do not understand the degree of tolerance or how any pleasure is derived from the experience. To each his own I guess.
Click to expand...
My grandma used to smother her sandwiches with mustard at the Kosher deli. We went to the Chinese restaurant and she did likewise with the hot mustard. We warned her NOT to eat it. She was a stubborn woman. She INSISTED she eats mustard all the time and would NOT listen to us tell her this was NOT regular mustard. She took one bite of that egg roll and I really thought we were going to have to call a paramedic. I have never seen someone turn that shade of red.
 
trr1

trr1

Well-Known Member
November 10th
November 11th
November 12th
November 13th
November 14th
November 15th
November 16th
 

Register on WDWMAGIC. This sidebar will go away, and you'll see fewer ads.

Back
Top Bottom