Where in the World Isn't Bob Saget?

[NYwdwfan]

Just sayin' that I'm glad I'm not inviting you all over for cheeseburgers--boy Howdy, I'd have to run out and buy a whole slew of condiments, pickles, cheeses, and an egg!

I believe I can speak for everyone here: if you’re extending your hospitality and inviting us into your home and feeding us, we will eat whatever you prepare and be gracious guests. We can easily pull off whatever we don’t eat. Ungrateful little snots, we are not.

 

[Nemo14]

I believe I can speak for everyone here: if you’re extending your hospitality and inviting us into your home and feeding us, we will eat whatever you prepare and be gracious guests. We can easily pull off whatever we don’t eat. Ungrateful little snots, we are not.

Speak for yourself!

 

[NYwdwfan]

Speak for yourself!

Little snot.

 

[Tick Tock]

I'd have to run out and buy a whole slew of condiments, pickles, cheeses, and an egg!

And some Tobasco sauce, if you please.

 

[JenniferS]

can we put a dippy egg on it also?

No.

 

[JenniferS]

Just sayin' that I'm glad I'm not inviting you all over for cheeseburgers--boy Howdy, I'd have to run out and buy a whole slew of condiments, pickles, cheeses, and an egg!

I’m easy. Plain hot dog.

Spoiler

Now who’s your favourite?!?

 

[trr1]

No.

 

[MinnieM123]

And some Tobasco sauce, if you please.

Also adds Tabasco to the burger condiments list for grocery store . . .

 

[Goofyernmost]

can we put a dippy egg on it also?

I have a problem with that. Although I love eggs for some reason, that I don't know, I hate runny sandwiches. I don't eat anything that when I bite into it is likely to ooze out juices or ingredients that should be remaining in the confines of the sandwich. I hate having condiments all over my hands, dripping on my plate and making the bread part soggy and to slick to hang onto. I love all the ingredients they just have to be better behaved.

 

[Andrew C]

I’m easy.

That's what she said!

 

[NYwdwfan]

I have a problem with that. Although I love eggs for some reason, that I don't know, I hate runny sandwiches. I don't eat anything that when I bite into it is likely to ooze out juices or ingredients that should be remaining in the confines of the sandwich. I hate having condiments all over my hands, dripping on my plate and making the bread part soggy and to slick to hang onto. I love all the ingredients they just have to be better behaved.

Our "go-to" dinner on busy nights is a grilled cheese with a fried egg on it. Sometimes I'll throw on some cooked ham or turkey. Or bacon but it's rare we just have cooked bacon laying around. It's a delicate balance for me to get the egg to a not-quite-runny-but-still-a-thick-sauce consistency.

 

[NYwdwfan]

@MinnieM123 - enjoy your trip to Maine (I'm hoping my memory is correct - I recall you saying you were going on Thursday).

 

[Goofyernmost]

Our "go-to" dinner on busy nights is a grilled cheese with a fried egg on it. Sometimes I'll throw on some cooked ham or turkey. Or bacon but it's rare we just have cooked bacon laying around. It's a delicate balance for me to get the egg to a not-quite-runny-but-still-a-thick-sauce consistency.

That is a delicate balance for everyone. I make a homemade egg mcmuffin all the time, but, like MickeyD's the yoke is always cook all the way through. Simple I just break the yoke as I cook it.

 

[JenniferS]

I was just about to go into my back office to check emails when I realized that my favourite part of the SSE ride through music was coming up, and I’m like - nope, I’m gonna stand here and wait.

Spoiler

I like the piece of music that starts at the printing press scene, and then gets louder and peppier through the telegraph and operator scenes. I find it uplifting and hopeful, like the original Soarin’ score.

 

[ajrwdwgirl]

That is a delicate balance for everyone. I make a homemade egg mcmuffin all the time, but, like MickeyD's the yoke is always cook all the way through. Simple I just break the yoke as I cook it.

That’s how I cook it too

 

[JenniferS]

That’s how I cook it too

All egg yolk must be thoroughly cooked for me too.

I have memories of eating soft boiled eggs with “soldiers” as a kid. The very idea makes me want to hurl now.

Mike switched from over easy to over hard a number of years ago. That’s not even done enough for me. Break my yolk the second it hits the pan, please.

 

[Goofyernmost]

All egg yolk must be thoroughly cooked for me too.

I have memories of eating soft boiled eggs with “soldiers” as a kid. The very idea makes me want to hurl now.

Mike switched from over easy to over hard a number of years ago. That’s not even done enough for me. Break my yolk the second it hits the pan, please.

To clarify, I don't mind yokes that are runny as long as they are independent of other things. What I don't want to do is bite into a sandwich of any kind and have egg yoke running off my chin. That to me is gross. That and sauces or grease. The one exception is poached egg on toast. Having the toast soak up the yoke is absolutely wonderful but I am eating that with a fork not trying to hold it in my hand and eat around the wet spots.

 

[JenniferS]

To clarify, I don't mind yokes that are runny as long as they are independent of other things. What I don't want to do is bite into a sandwich of any kind and have egg yoke running off my chin. That to me is gross. That and sauces or grease. The one exception is poached egg on toast. Having the toast soak up the yoke is absolutely wonderful but I am eating that with a fork not trying to hold it in my hand and eat around the wet spots.

Nope. No runny egg yolks. Period.
I don’t even like my scrambled eggs “soft”.

 

[Goofyernmost]

Nope. No runny egg yolks. Period.
I don’t even like my scrambled eggs “soft”.

I expect nothing less from you my dear!

 

[JenniferS]

I expect nothing less from you my dear!

With ketchup.