Nemo14
Well-Known Member
Now you're talking!I was considering dipping them in chocolate.
Now you're talking!I was considering dipping them in chocolate.
Or deep frying them. Great I just made myself hungry for carnival food.I was considering dipping them in chocolate.
In the south, everything is better deep fried.Or deep frying them. Great I just made myself hungry for carnival food.
In the south, everything is better deep fried.
Fried Dill picklesHoney, in the North everything is better fried as well!!!
I worked at a restaurant in the south where pretty much everything was fried.In the south, everything is better deep fried.
You mean Caitlyn.I worked at a restaurant in the south where pretty much everything was fried.
One of the customers I served there was Bruce Jenner.
I wonder why he picked a name that no one under 20 has. Given his age he should have picked something like Lisa.You mean Caitlyn.![]()
I wonder why he had his tallywacker cut off.I wonder why he picked a name that no one under 20 has. Given his age he should have picked something like Lisa.
I wonder why he picked a name that no one under 20 has. Given his age he should have picked something like Lisa.
Oh you southerners definitely do it better but we like it just as much!! You fry real food, we fry Snickers and Twinkies.Fried Dill pickles
Fried Chicken
Fried Steak
Fried Corn
Fried Green Tomatoes
Fried Okra
Beignets
Hush Puppies
Fried Fish
Fried Shrimp
Fried Oysters
You forgot Deep Fried Twinkies And the ever popular big ole mess of Green Beans fried up in bacon fat. Just typing that my arteries started to close up.Fried Dill pickles
Fried Chicken
Fried Steak
Fried Corn
Fried Green Tomatoes
Fried Okra
Beignets
Hush Puppies
Fried Fish
Fried Shrimp
Fried Oysters
Yeah...every now and then I'll find myself in a buffet line and I'll ask for "Just One" chicken liver. I love them but I also know how bad they are for you and the servers always oblige as they must know exactly what I'm thinking.I used to make fried chicken livers at home. I'd never do that now. I think those are especially unhealthy.
I used to make fried chicken livers at home. I'd never do that now. I think those are especially unhealthy.
Yeah...every now and then I'll find myself in a buffet line and I'll ask for "Just One" chicken liver. I love them but I also know how bad they are for you and the servers always oblige as they must know exactly what I'm thinking.
Sounds wonderful...Not very Southern, but still sounds very good!We have a deep fryer. It's in the box in the basement since it doesn't get used that often. When we break it out its for something insanely decadent. Last time we used it we made fried lobster risotto rice balls. We made lobster risotto, let it cool, put a chunk of lobster in a ball of rice, rolled it in egg then panko bread crumbs and fried it. Served it with sauce. Ridiculous.
I can eat chicken liver, but calf liver makes me gag.I'm sure I've eaten liver in my lifetime but not knowingly. We do tasting menus sonetimes and I just eat when they give me. It's blind trust in a chef but I've never been disappointed.
My mother used to make calf liver with onions and I think with bacon. I didn't mind it then but I'd never eat it now.I can eat chicken liver, but calf liver makes me gag.
I've tried it many times, thinking that my adult palate has surely changed....NOPE!
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