Every once in a while, I'll get it - yum!My mother used to make calf liver with onions and I think with bacon. I didn't mind it then but I'd never eat it now.


Every once in a while, I'll get it - yum!My mother used to make calf liver with onions and I think with bacon. I didn't mind it then but I'd never eat it now.
Liver is a garbage filter. I can not think of one justifiable reason to eat a garbage filter. Not now, not ever.I can eat chicken liver, but calf liver makes me gag.
I've tried it many times, thinking that my adult palate has surely changed....NOPE!
I've had the occasional pig ear sandwich.Liver is a garbage filter. I can not think of one justifiable reason to eat a garbage filter. Not now, not ever.
My wife used to get upset with me because she loved liver and onions. I refused to eat it and my kids, I assume, taking their cue from me, also thought it was gross. She told me that I should encourage them to try new things. I replied, I would never ask them to eat something that I found to be gross and disgusting. It was never mentioned again.
Snails... NO! (I don't care what kind of fancy French name you give them) Calamari... NO! I did have some Frogs Legs once just to gross out my girlfriend. (Tasted like chicken) And fried Pigs Ears to do the same to my Grandson. (kinda chewy, and tasteless, but then again I would guess that all cartilage is tasteless.
Somethings just plain override grossness. Sausage is easy to not think about because we don't call it meat and fat packed in intestine. But a snail is a snail and liver is liver and never will they intentionally pass my lips.I've had the occasional pig ear sandwich.
How about pickled pig's feet? I used to eat those at the beach as a kid.
However, if you think too much about where some foods comes from, it's becomes unappetizing. Sausage is wonderful until you think about what's holding it together.
Somethings just plain override grossness. Sausage is easy to not think about because we don't call it meat and fat packed in intestine. But a snail is a snail and liver is liver and never will they intentionally pass my lips.
Did he though?I wonder why he had his tallywacker cut off.![]()
I'm with you, except for the frog's legs and pig's ears.Liver is a garbage filter. I can not think of one justifiable reason to eat a garbage filter. Not now, not ever.
My wife used to get upset with me because she loved liver and onions. I refused to eat it and my kids, I assume, taking their cue from me, also thought it was gross. She told me that I should encourage them to try new things. I replied, I would never ask them to eat something that I found to be gross and disgusting. It was never mentioned again.
Snails... NO! (I don't care what kind of fancy French name you give them) Calamari... NO! I did have some Frogs Legs once just to gross out my girlfriend. (Tasted like chicken) And fried Pigs Ears to do the same to my Grandson. (kinda chewy, and tasteless, but then again I would guess that all cartilage is chewy and tasteless.)
Was that for an Immunity Idol or a Rewards Competition?Snails sauteed in a white white sauce was actually not that bad for a food I was dared to eat.
I hope any issues get resolved and you're still here!Later folks, if I am not here tomorrow. It's been fun, and while I've not carried over...consider this my pre-emptive goodbye.
Resolved. Just me being overly concerned about something I did.I hope any issues get resolved and you're still here!
Smack down someone stupid, did we?Resolved. Just me being overly concerned about something I did.
No comment.Smack down someone stupid, did we?
So much stupid. So few smacks to give.No comment.
If a smack gives you a ban, is it worth it?So much stupid. So few smacks to give.
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