Where in the World Isn't Bob Saget?

Goofyernmost

Well-Known Member
I can eat chicken liver, but calf liver makes me gag.

I've tried it many times, thinking that my adult palate has surely changed....NOPE!
Liver is a garbage filter. I can not think of one justifiable reason to eat a garbage filter. Not now, not ever.

My wife used to get upset with me because she loved liver and onions. I refused to eat it and my kids, I assume, taking their cue from me, also thought it was gross. She told me that I should encourage them to try new things. I replied, I would never ask them to eat something that I found to be gross and disgusting. It was never mentioned again.

Snails... NO! (I don't care what kind of fancy French name you give them) Calamari... NO! I did have some Frogs Legs once just to gross out my girlfriend. (Tasted like chicken) And fried Pigs Ears to do the same to my Grandson. (kinda chewy, and tasteless, but then again I would guess that all cartilage is chewy and tasteless.)
 

unkadug

Follower of "Saget"The Cult
Liver is a garbage filter. I can not think of one justifiable reason to eat a garbage filter. Not now, not ever.

My wife used to get upset with me because she loved liver and onions. I refused to eat it and my kids, I assume, taking their cue from me, also thought it was gross. She told me that I should encourage them to try new things. I replied, I would never ask them to eat something that I found to be gross and disgusting. It was never mentioned again.

Snails... NO! (I don't care what kind of fancy French name you give them) Calamari... NO! I did have some Frogs Legs once just to gross out my girlfriend. (Tasted like chicken) And fried Pigs Ears to do the same to my Grandson. (kinda chewy, and tasteless, but then again I would guess that all cartilage is tasteless.
I've had the occasional pig ear sandwich.

How about pickled pig's feet? I used to eat those at the beach as a kid.

However, if you think too much about where some foods comes from, it's becomes unappetizing. Sausage is wonderful until you think about what's holding it together.
 

Goofyernmost

Well-Known Member
I've had the occasional pig ear sandwich.

How about pickled pig's feet? I used to eat those at the beach as a kid.

However, if you think too much about where some foods comes from, it's becomes unappetizing. Sausage is wonderful until you think about what's holding it together.
Somethings just plain override grossness. Sausage is easy to not think about because we don't call it meat and fat packed in intestine. But a snail is a snail and liver is liver and never will they intentionally pass my lips.
 

JenniferS

When you're the leader, you don't have to follow.
I wonder why he had his tallywacker cut off. :hilarious:
Did he though?
I didn't see the interview, and am afraid to Google it - but has he actually gone through the full gender reassignment surgery?

Should have had it done in Ontario. OHIP has not de-listed the procedure yet. Circumcision, yes; physiotherapy, yes; eye exams, yes; but sex-change ... still covered.

ETA - Google says he still has it. Not in a rush to lose it.
 
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JenniferS

When you're the leader, you don't have to follow.
Liver is a garbage filter. I can not think of one justifiable reason to eat a garbage filter. Not now, not ever.

My wife used to get upset with me because she loved liver and onions. I refused to eat it and my kids, I assume, taking their cue from me, also thought it was gross. She told me that I should encourage them to try new things. I replied, I would never ask them to eat something that I found to be gross and disgusting. It was never mentioned again.

Snails... NO! (I don't care what kind of fancy French name you give them) Calamari... NO! I did have some Frogs Legs once just to gross out my girlfriend. (Tasted like chicken) And fried Pigs Ears to do the same to my Grandson. (kinda chewy, and tasteless, but then again I would guess that all cartilage is chewy and tasteless.)
I'm with you, except for the frog's legs and pig's ears.
No, nuh-uh, ain't happening!
 

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