No, but I'll have mine with chicken please.
Recipes for Brunswick stew vary greatly, but it is usually a
tomato-based stew, containing various types of
lima beans/butter beans,
corn,
okra, and other
vegetables, and one or more types of
meat. Claims of
authenticity call for
squirrel,
rabbit[1] or
opossum meat, but
chicken is most commonly used in modern versions.
[2] Some versions have a distinctly smoky taste. Eastern North Carolina Brunswick Stew has potatoes, which thickens it considerably. Eastern Virginia Brunswick Stew tends to be thinner, with more tomato flavor and less smoky flavor.