donaldtoo
Well-Known Member
I used to sprinkle salt on to my watermelon.
A little salt is added to a lot of sweet stuff to make it taste sweeter than it really is...go figure.
Honestly, I have never even thought about putting salt on my sweet watermelon, nor can I remember knowing anyone that ever has.
I can, however, see how combining them in the right ratio could possibly serve to enhance the flavor of one or the other (salty or sweet) through the contrast of tasting the two at the same time.